Onion Soup Roasted Potatoes
A classic and incredibly simple side dish using dry onion soup mix to create a savory, crispy crust on roasted potatoes. This recipe requires minimal prep and delivers a flavorful result perfect for weeknight dinners. The soup mix provides all the seasoning you need.
O rețetă originală de Forkin
- Durată totală
- 50 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 303 kcal
Pregătirea ingredientelor
Ingrediente
- 900 gpotato, peeled and cut into 2-3 cm cubes
- 3 lingurăvegetable oil
- 50 gdry onion soup mix, from one standard packet
Ustensile
spatula · baking sheet · oven · cutting board · knife · large mixing bowl
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 200°C (400°F).
Aproximativ 5 min.
- 2
In a large mixing bowl, add the potato cubes and drizzle with vegetable oil.
Aproximativ 1 min.
Nota bucătarului: Ensure the bowl is large enough to allow for easy tossing without spilling.
- 3
Toss the potatoes until they are all lightly and evenly coated in oil.
Aproximativ 1 min.
- 4
Sprinkle the dry onion soup mix over the potatoes and toss again until the seasoning is well distributed.
Aproximativ 1 min.
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet.
Aproximativ 2 min.
Nota bucătarului: Do not overcrowd the pan; use two if necessary. This helps the potatoes roast and become crispy rather than steam.
- 6
Bake for 35-40 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown on the outside.
Aproximativ 40 min.
- 7
Remove from the oven and serve immediately.
Per porție
Valori nutriționale
- Calorii
- 302,7kcal
- Proteine
- 5,4g
- Carbohidrați
- 46,4g
- Grăsimi
- 10,8g
- Fibre
- 5,8g
- Zahăr
- 2,4g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover potatoes in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 190°C (375°F) for 5-10 minutes until warmed through and crispy.