DessertSnack

Orange Oatmeal Cake

Name: Orange Oatmeal Cake
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 porții
Cuisine: american
Ingredients: 1,5 cană orange juice; 1 cană quick-cooking rolled oats; 0,5 cană unsalted butter softened to room temperature; 1 cană granulated sugar; 0,5 cană light brown sugar firmly packed; 2 buc. large egg; 1 linguriță vanilla extract; 1,75 cană all-purpose flour; 1 linguriță baking powder; 1 linguriță baking soda; 0,5 linguriță salt; 0,25 linguriță ground cinnamon; 1 lingură orange zest; 0,5 cană walnut chopped (opțional)

A wonderfully moist and tender cake featuring the bright flavor of fresh orange combined with the wholesome texture of rolled oats. This simple single-layer cake is perfect for an afternoon snack or a comforting dessert.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 12
Dificultate: Medie
Per porție: 316 kcal

Informații despre alergeni: poate conține ouă, gluten, lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1,5 canăorange juice
1 canăquick-cooking rolled oats
0,5 canăunsalted butter, softened to room temperature
1 canăgranulated sugar
0,5 canălight brown sugar, firmly packed
2 buc.large egg
1 lingurițăvanilla extract
1,75 canăall-purpose flour
1 lingurițăbaking powder
1 lingurițăbaking soda
0,5 lingurițăsalt
0,25 lingurițăground cinnamon
1 lingurăorange zest
0,5 canăwalnut, chopped(opțional)

Ustensile

baking pan (13x9 inch) · spatula · mixing bowl · small saucepan · electric mixer · oven · whisk

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F) and grease and flour a 13x9 inch (33x23 cm) baking pan.
Aproximativ 5 min.
Nota bucătarului: Using baking spray with flour makes this step quick and easy.
2
In a small saucepan, bring the orange juice to a boil over medium-high heat.
Aproximativ 3 min.
3
Pour the hot orange juice over the quick-cooking rolled oats in a medium bowl and set aside to cool slightly while you prepare the other ingredients.
Aproximativ 1 min.
Nota bucătarului: This step softens the oats, ensuring a tender cake crumb.
4
In a large bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Aproximativ 3 min.
5
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Aproximativ 2 min.
Nota bucătarului: Scrape down the sides of the bowl to ensure everything is well incorporated.
6
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Aproximativ 1 min.
7
Add the dry ingredients to the butter mixture in three parts, alternating with the oat and orange juice mixture, beginning and ending with the dry ingredients. Mix until just combined.
Aproximativ 2 min.
Nota bucătarului: Avoid overmixing the batter to keep the cake tender.
8
Gently fold in the orange zest and chopped walnuts with a spatula.
Aproximativ 1 min.
9
Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.
Aproximativ 1 min.
10
Bake for 40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Aproximativ 40 min.
11
Let the cake cool completely in the pan on a wire rack before slicing and serving.
Aproximativ 15 min.
Nota bucătarului: Cooling fully ensures the cake slices are clean and don't fall apart.

Per porție

Valori nutriționale

44%Scor

Calorii: 316,3kcal
Proteine: 4,9g
Carbohidrați: 47,1g
Grăsimi: 12,6g
Fibre: 1,7g
Zahăr: 27,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Reîncălzire

Enjoy at room temperature, or warm a slice in the microwave for 15-20 seconds if desired.