DessertSnack

Orange Slice Bar Cookies

Name: Orange Slice Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 16 porții
Cuisine: american
Ingredients: 1 lingură unsalted butter melted; 1 lingură all-purpose flour; 115 g candied orange slice chopped into 1cm pieces; 1 lingură all-purpose flour; 2 buc. large egg; 1 cană light brown sugar packed; 1 cană all-purpose flour; 0,25 linguriță salt; 0,5 cană pecan roughly chopped; 2 lingură powdered sugar for dusting (opțional)

A wonderfully chewy and dense bar cookie packed with sweet, candied orange slices and crunchy pecans. These simple-to-make bars are baked in a single pan and offer a delightful citrus flavor in every bite. They are cut into squares, similar to a brownie or blondie.

O rețetă originală de Forkin

Durată totală: 1 oră 5 min.
Porții: 16
Dificultate: Medie
Per porție: 145 kcal

Informații despre alergeni: poate conține ouă, gluten, lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

pan preparation

1 lingurăunsalted butter, melted
1 lingurăall-purpose flour

Ingrediente

115 gcandied orange slice, chopped into 1cm pieces

dusting

1 lingurăall-purpose flour

batter

2 buc.large egg
1 canălight brown sugar, packed
1 canăall-purpose flour
0,25 lingurițăsalt
0,5 canăpecan, roughly chopped

garnish

2 lingurăpowdered sugar, for dusting(opțional)

Ustensile

8x8 inch baking pan · spatula · wire rack · mixing bowl · knife · whisk · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F).
Aproximativ 5 min.
2
Brush an 8x8 inch (20x20 cm) baking pan with the melted butter, then add the pan preparation flour and tilt the pan to coat it completely, tapping out any excess.
Aproximativ 2 min.
Nota bucătarului: This two-step process of greasing and flouring ensures the sticky bars will not stick to the pan.
3
In a small bowl, toss the chopped candied orange slices with the dusting flour until they are evenly coated.
Aproximativ 1 min.
Nota bucătarului: Coating the fruit in flour helps prevent it from sinking to the bottom of the batter during baking.
4
In a large mixing bowl, beat the eggs with a whisk until they are light and frothy.
Aproximativ 2 min.
5
Add the packed brown sugar to the eggs and whisk until the mixture is smooth and well combined.
Aproximativ 1 min.
6
Add the batter flour and salt, stirring with a spatula until just combined; do not overmix.
Aproximativ 1 min.
Nota bucătarului: Overmixing can develop the gluten in the flour, resulting in a tougher cookie.
7
Fold in the flour-dusted orange slices and the chopped pecans.
Aproximativ 1 min.
8
Pour the batter into the prepared pan and use the spatula to spread it into an even layer.
Aproximativ 2 min.
9
Bake for 25-30 minutes, until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Aproximativ 30 min.
10
Place the pan on a wire rack and allow the bars to cool for at least 20 minutes before handling.
Aproximativ 20 min.
Nota bucătarului: Cooling slightly makes the bars easier to cut cleanly.
11
While the bars are still warm, use a sharp knife to cut them into 16 squares.
Aproximativ 2 min.
12
If using, sift the powdered sugar over the bars just before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

50%Scor

Calorii: 144,5kcal
Proteine: 2,4g
Carbohidrați: 25,1g
Grăsimi: 4,4g
Fibre: 1,1g
Zahăr: 17,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reîncălzire

These bars are best served at room temperature.