BreakfastBrunchDessert

Overnight Sticky Buns

Name: Overnight Sticky Buns
Prep time: 10 min
Cook time: 30 min
Total time: 8 h 40 min
Yield: 6 porții
Cuisine: american
Ingredients: 18 buc. frozen yeast roll dough; 113 g unsalted butter melted; 144 g vanilla pudding mix dry, cook-and-serve type; 100 g light brown sugar packed; 1 linguriță ground cinnamon; 60 g pecan chopped

An incredibly easy recipe for warm, gooey sticky buns using frozen dough for a convenient shortcut. The rolls rise overnight in a sweet, buttery sauce, ready to bake for a perfect breakfast or brunch treat.

O rețetă originală de Forkin

Durată totală: 8 ore 40 min.
Porții: 6
Dificultate: Ușoară
Per porție: 765 kcal

Informații despre alergeni: poate conține lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

18 buc.frozen yeast roll dough
113 gunsalted butter, melted
144 gvanilla pudding mix, dry, cook-and-serve type
100 glight brown sugar, packed
1 lingurițăground cinnamon
60 gpecan, chopped

Ustensile

wire rack · mixing bowl · kitchen towel · oven · serving platter · bundt pan

Mod de preparare

Pas cu pas

1
Grease a Bundt pan or a 23x33 cm (9x13 inch) baking dish thoroughly.
Aproximativ 1 min.
Nota bucătarului: Generous greasing prevents the sticky topping from clinging to the pan.
2
Arrange the frozen yeast rolls in a single, even layer inside the prepared pan.
Aproximativ 2 min.
3
Drizzle the melted butter over the rolls, coating them as evenly as possible.
Aproximativ 1 min.
4
In a small bowl, combine the dry vanilla pudding mix, light brown sugar, and ground cinnamon.
Aproximativ 2 min.
Nota bucătarului: Whisking them together ensures the cinnamon is well distributed and doesn't clump.
5
Sprinkle the pudding mixture evenly over the buttered rolls.
Aproximativ 1 min.
6
Scatter the chopped pecans over the top.
Aproximativ 1 min.
7
Cover the pan loosely with a clean kitchen towel.
Aproximativ 1 min.
Nota bucătarului: Do not use plastic wrap, as the dough may stick to it as it rises.
8
Leave the pan at room temperature overnight, or for at least 8 hours, to allow the rolls to thaw and rise.
Aproximativ 8 ore
Nota bucătarului: The rolls should roughly double in size and fill the pan.
9
In the morning, preheat your oven to 175°C (350°F).
10
Remove the towel and place the pan on the middle rack in the preheated oven.
11
Bake for 25-30 minutes, or until the buns are golden brown and cooked through.
Aproximativ 30 min.
Nota bucătarului: If the tops are browning too quickly, you can loosely tent the pan with foil for the last 10 minutes.
12
Carefully remove the pan from the oven and let it cool on a wire rack for 5 minutes.
Aproximativ 5 min.
Nota bucătarului: This allows the molten sugar to set slightly, which helps the topping release cleanly.
13
Place a large serving platter over the top of the pan and carefully invert it to release the sticky buns.
Aproximativ 1 min.
Nota bucătarului: Be cautious as the pan and the caramel topping will be very hot.

Per porție

Valori nutriționale

43%Scor

Calorii: 764,5kcal
Proteine: 13,2g
Carbohidrați: 115,5g
Grăsimi: 28,6g
Fibre: 4,4g
Zahăr: 40,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature or in the refrigerator.

Reîncălzire

Reheat individual buns in the microwave for 15-20 seconds until warm.