Main CourseDinner

Pad Ped Moo (Spicy Pork Stir-fry)

Name: Pad Ped Moo (Spicy Pork Stir-fry)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: thai
Ingredients: 400 g pork shoulder thinly sliced; 3 lingură red curry paste; 100 ml coconut milk; 1 lingură fish sauce; 1 linguriță palm sugar grated; 150 g green bean trimmed, cut into 3cm pieces; 100 g baby corn halved lengthwise; 1 buc. red bell pepper sliced; 1 cană thai basil leaf; 3 buc. kaffir lime leaf finely shredded; 2 lingură vegetable oil; 2 cană jasmine rice cooked, for serving

This spicy Thai stir-fry features tender slices of pork and crisp vegetables coated in a rich, aromatic red curry paste sauce. It's a quick and flavorful dish, perfect for a weeknight dinner served with steamed jasmine rice.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 708 kcal

Informații despre alergeni: poate conține crustacee, pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

400 gpork shoulder, thinly sliced
3 lingurăred curry paste
100 mlcoconut milk
1 lingurăfish sauce
1 lingurițăpalm sugar, grated
150 ggreen bean, trimmed, cut into 3cm pieces
100 gbaby corn, halved lengthwise
1 buc.red bell pepper, sliced
1 canăthai basil leaf
3 buc.kaffir lime leaf, finely shredded
2 lingurăvegetable oil
2 canăjasmine rice, cooked, for serving

Ustensile

wok · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Aproximativ 1 min.
2
Add the red curry paste to the hot oil and stir-fry for 1-2 minutes until fragrant.
Aproximativ 2 min.
Nota bucătarului: Ensure the curry paste is fully cooked to release its full aroma.
3
Add the sliced pork to the wok and stir-fry until it is cooked through and lightly browned, about 3-5 minutes.
Aproximativ 4 min.
Nota bucătarului: Avoid overcrowding the pan; cook the pork in batches if necessary.
4
Pour in the coconut milk, fish sauce, and palm sugar. Stir well to combine and dissolve the sugar.
Aproximativ 1 min.
5
Add the green beans, baby corn, and red bell pepper. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Aproximativ 4 min.
Nota bucătarului: Do not overcook the vegetables; they should still have a slight crunch.
6
Stir in the Thai basil leaves and shredded kaffir lime leaves. Cook for another minute until the basil wilts.
Aproximativ 1 min.
Nota bucătarului: Add basil at the very end to preserve its fresh flavor.
7
Remove from heat and serve immediately with cooked jasmine rice.
Aproximativ 1 min.

Per porție

Valori nutriționale

Calorii: 707,8kcal
Proteine: 25,9g
Carbohidrați: 77,8g
Grăsimi: 32,6g
Fibre: 2,9g
Zahăr: 5,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Pad Ped Moo in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pan over medium heat or in the microwave until warmed through.