Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porții
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 lingură red curry paste; 2 lingură fish sauce; 1 lingură palm sugar finely chopped; 4 buc. kaffir lime leaf thinly sliced; 2 lingură vegetable oil; 0,25 cană water; 1 buc. red chili sliced, for garnish (opțional)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 300 kcal

Fără gluten

Informații despre alergeni: poate conține crustacee, pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 lingurăred curry paste
2 lingurăfish sauce
1 lingurăpalm sugar, finely chopped
4 buc.kaffir lime leaf, thinly sliced
2 lingurăvegetable oil
0,25 canăwater

garnish

1 buc.red chili, sliced, for garnish(opțional)

Ustensile

wok · stirring_spoon · knife · cutting_board

Mod de preparare

Pas cu pas

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Aproximativ 2 min.
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Aproximativ 3 min.
Nota bucătarului: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Aproximativ 2 min.
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Aproximativ 7 min.
Nota bucătarului: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Aproximativ 1 min.
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Aproximativ 1 min.
Nota bucătarului: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Aproximativ 1 min.
9
Serve immediately with steamed jasmine rice.

Per porție

Valori nutriționale

49%Scor

Calorii: 300,1kcal
Proteine: 25,2g
Carbohidrați: 10,2g
Grăsimi: 18,3g
Fibre: 2,1g
Zahăr: 6,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.