Pani Puri (Spicy Water Balls)
Pani Puri is a popular Indian street food snack consisting of crispy, hollow puri shells filled with a spicy potato and chickpea mixture, then topped with a flavorful tamarind and mint-coriander spiced water (pani). This vegan recipe captures the vibrant flavors and textures of this beloved dish, perfect for a fun and interactive appetizer.
O rețetă originală de Forkin
- Durată totală
- 45 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 245 kcal
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 24 buc.puri, ready-made
filling
- 2 buc.potato, boiled and mashed
- 0,5 canăchickpea, boiled
- 0,25 canăred onion, finely chopped
- 1 lingurițăchaat masala
- 0,5 lingurițăsalt
pani
- 0,5 canăfresh mint leaf
- 0,5 canăfresh cilantro
- 1 buc.green chili
- 10 gginger, peeled
- 1 lingurătamarind paste
- 1 lingurițăcumin powder, roasted
- 0,5 lingurițăblack salt
- 1 lingurițăsugar(opțional)
- 2 canăwater, chilled
Ustensile
blender · large bowl · spoon
Mod de preparare
Pas cu pas
- 1
Prepare the filling by combining the mashed potato, boiled chickpea, chopped red onion, chaat masala, and salt in a medium bowl.
Aproximativ 5 min.
Nota bucătarului: Mash the potatoes well for a smoother filling.
- 2
Mix the filling ingredients thoroughly until well combined.
Aproximativ 2 min.
- 3
To make the pani, blend the fresh mint leaves, fresh cilantro, green chili, ginger, tamarind paste, roasted cumin powder, black salt, and sugar (if using) with a small amount of the chilled water until a smooth paste forms.
Aproximativ 5 min.
Nota bucătarului: Adjust green chili to your spice preference.
- 4
Transfer the blended paste to a larger bowl and add the remaining chilled water.
Aproximativ 1 min.
- 5
Stir the pani well and taste, adjusting seasonings as needed.
Aproximativ 1 min.
Nota bucătarului: The pani should be tangy, spicy, and slightly sweet.
- 6
To serve, gently tap a hole in the center of each puri using your thumb or a spoon.
Aproximativ 5 min.
Nota bucătarului: Be careful not to break the puri entirely.
- 7
Fill each puri with a small spoonful of the potato and chickpea mixture.
Aproximativ 5 min.
- 8
Immediately dunk the filled puri into the prepared pani, allowing it to fill up.
Aproximativ 5 min.
Nota bucătarului: Pani puri is best eaten immediately after assembly to enjoy the crisp texture.
- 9
Serve the pani puri immediately and enjoy the burst of flavors.
Per porție
Valori nutriționale
- Calorii
- 244,6kcal
- Proteine
- 6g
- Carbohidrați
- 36,6g
- Grăsimi
- 8,5g
- Fibre
- 5,2g
- Zahăr
- 4,5g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store the potato filling and pani separately in airtight containers in the refrigerator.
Pani puri is typically eaten cold; do not reheat the assembled puri.