Dessert

Peach-Banana Cream Pie

Name: Peach-Banana Cream Pie
Prep time: 15 min
Cook time: 5 min
Total time: 3 h 20 min
Yield: 6 porții
Cuisine: american
Ingredients: 1 buc. pre-baked pie shell 9-inch; 0,25 cană granulated sugar; 100 g vanilla pudding mix cook-and-serve type; 1,5 cană whole milk; 2 buc. peach peeled and sliced; 1 buc. banana sliced; 1 cană whipped topping (opțional)

A simple and refreshing dessert featuring a creamy vanilla pudding filling loaded with fresh sliced peaches and bananas. This easy-to-make pie sets in a pre-baked crust and requires no oven time for the filling, making it a perfect treat for warmer weather.

O rețetă originală de Forkin

Durată totală: 3 ore 20 min.
Porții: 6
Dificultate: Ușoară
Per porție: 441 kcal

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 buc.pre-baked pie shell, 9-inch

filling

0,25 canăgranulated sugar
100 gvanilla pudding mix, cook-and-serve type
1,5 canăwhole milk
2 buc.peach, peeled and sliced
1 buc.banana, sliced

garnish

1 canăwhipped topping(opțional)

Ustensile

saucepan · spatula · knife · whisk · cutting board

Mod de preparare

Pas cu pas

1
In a medium saucepan, combine the granulated sugar and vanilla pudding mix.
Aproximativ 1 min.
2
Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
Aproximativ 2 min.
Nota bucătarului: Pouring the milk in slowly while whisking helps prevent clumps from forming.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
Aproximativ 3 min.
Nota bucătarului: Constant stirring is key to prevent the pudding from scorching on the bottom of the pan.
4
Once boiling, cook for 1 minute, continuing to stir, until the pudding has thickened noticeably.
Aproximativ 1 min.
5
Remove the saucepan from the heat and let it cool for 5 minutes, stirring occasionally.
Aproximativ 5 min.
Nota bucătarului: Stirring while it cools prevents a skin from forming on top of the pudding.
6
Gently fold the sliced peaches and banana into the warm pudding filling.
Aproximativ 2 min.
7
Carefully pour the filling into the pre-baked pie shell.
Aproximativ 1 min.
8
Use a spatula to spread the filling evenly across the crust.
9
Refrigerate the pie for at least 3 hours, or until the filling is completely set and chilled.
Aproximativ 3 ore
10
Top with whipped topping before serving, if desired.

Per porție

Valori nutriționale

48%Scor

Calorii: 441,1kcal
Proteine: 5g
Carbohidrați: 61,5g
Grăsimi: 20,5g
Fibre: 2,3g
Zahăr: 41,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover pie covered in the refrigerator.