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Forkin
DessertSnack

Peanut Butter Crisscross Cookies

A classic American cookie featuring a soft, chewy texture and a rich peanut butter flavor. These simple cookies are easily recognized by the traditional crisscross pattern pressed on top with a fork.

O rețetă originală de Forkin

Durată totală
37 min.
Porții
12
Dificultate
Ușoară
Per porție
318 kcal

Informații despre alergeni: poate conține ouă, gluten, lapte, nuci și arahide. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Peanut Butter Crisscross Cookies

Pregătirea ingredientelor

Ingrediente

dough

  • 120 gvegetable shortening, room temperature
  • 120 ggranulated sugar
  • 130 glight brown sugar, packed
  • 1 buc.large egg
  • 1 lingurițăvanilla extract
  • 150 gcreamy peanut butter
  • 220 gall-purpose flour
  • 1 lingurițăbaking soda
  • 0,25 lingurițăsalt

pressing

  • 1 lingurăall-purpose flour, for pressing

Ustensile

fork · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · whisk · oven

Mod de preparare

Pas cu pas

  1. 1

    Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

    Aproximativ 5 min.

  2. 2

    In a large bowl with an electric mixer, cream together the vegetable shortening, granulated sugar, and light brown sugar until the mixture is light and fluffy.

    Aproximativ 3 min.

    Nota bucătarului: Scrape down the sides of the bowl to ensure everything is evenly mixed.

  3. 3

    Beat in the egg and vanilla extract until they are fully combined.

    Aproximativ 1 min.

  4. 4

    Add the creamy peanut butter and mix until it is just incorporated into the creamed mixture.

    Aproximativ 1 min.

  5. 5

    In a separate medium bowl, whisk together the all-purpose flour from the 'dough' group, baking soda, and salt.

    Aproximativ 1 min.

    Nota bucătarului: Whisking the dry ingredients first helps distribute the baking soda and salt evenly.

  6. 6

    Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined into a dough. Be careful not to overmix.

    Aproximativ 1 min.

  7. 7

    Scoop and roll the dough into balls about 2.5 cm (1 inch) in diameter and place them on the prepared baking sheets, leaving about 5 cm (2 inches) of space between each one.

    Aproximativ 3 min.

  8. 8

    Dip a fork into the extra all-purpose flour for pressing and gently press down on top of each dough ball to flatten it.

    Aproximativ 1 min.

    Nota bucătarului: The flour prevents the fork from sticking to the dough.

  9. 9

    Press the fork down again at a 90-degree angle to the first press to create the classic crisscross pattern.

    Aproximativ 1 min.

  10. 10

    Bake for 10-12 minutes, or until the edges are set and lightly golden brown.

    Aproximativ 12 min.

    Nota bucătarului: The centers will still look slightly soft when you take them out; they will finish setting as they cool.

  11. 11

    Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

    Aproximativ 10 min.

Per porție

Valori nutriționale

36%Scor
Calorii
318,4kcal
Proteine
5,6g
Carbohidrați
37,6g
Grăsimi
16,9g
Fibre
1,3g
Zahăr
21,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature for the best texture.

Reîncălzire

These cookies are best enjoyed at room temperature.