Dessert

Pear Bread Pudding

Name: Pear Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 porții
Cuisine: american
Ingredients: 0,5 cană raisin; 60 ml rum (opțional); 1 lingură unsalted butter; 2 buc. pear peeled, cored, and sliced; 0,25 cană granulated sugar; 6 buc. day-old white bread torn into 1-inch pieces; 3 cană whole milk; 3 buc. large egg lightly beaten; 0,25 cană granulated sugar; 1 linguriță vanilla extract; 0,5 linguriță ground cinnamon (opțional); 0,25 linguriță salt

A comforting dessert featuring soft, custardy bread baked with tender, caramelized pears. Soaking the raisins in rum adds a classic warmth, making this a perfect treat for a cool evening.

O rețetă originală de Forkin

Durată totală: 1 oră 20 min.
Porții: 6
Dificultate: Medie
Per porție: 348 kcal

Informații despre alergeni: poate conține ouă, gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

0,5 canăraisin
60 mlrum(opțional)

pear mixture

1 lingurăunsalted butter
2 buc.pear, peeled, cored, and sliced
0,25 canăgranulated sugar

custard

6 buc.day-old white bread, torn into 1-inch pieces
3 canăwhole milk
3 buc.large egg, lightly beaten
0,25 canăgranulated sugar
1 lingurițăvanilla extract
0,5 lingurițăground cinnamon(opțional)
0,25 lingurițăsalt

Ustensile

8x8-inch baking dish · large bowl · skillet · cutting board · knife · whisk · oven · small bowl

Mod de preparare

Pas cu pas

1
Preheat your oven to 180°C (350°F) and lightly grease an 8x8-inch (20x20 cm) baking dish.
Aproximativ 2 min.
2
In a small bowl, combine the raisins and rum. Let them soak while you prepare the other ingredients.
Aproximativ 1 min.
Nota bucătarului: If not using rum, you can soak the raisins in warm water or apple juice instead.
3
Melt the unsalted butter in a medium skillet over medium heat.
Aproximativ 2 min.
4
Add the sliced pears to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.
Aproximativ 5 min.
Nota bucătarului: Use firm, ripe pears like Bosc or Anjou, as they hold their shape well when cooked.
5
Stir the sugar from the pear mixture group into the skillet. Continue to cook for another 2-3 minutes until the pears are tender and lightly caramelized, then set aside.
Aproximativ 3 min.
6
In a large bowl, whisk together the whole milk, large eggs, the sugar from the custard group, vanilla extract, ground cinnamon, and salt until well combined.
Aproximativ 3 min.
Nota bucătarului: Ensure the eggs are fully incorporated into the milk for a smooth, even custard.
7
Add the torn bread to the custard mixture and gently press down to ensure all pieces are submerged. Let it soak for 5 minutes.
Aproximativ 5 min.
Nota bucătarului: Using day-old bread helps it absorb the custard without becoming overly mushy.
8
Gently fold the cooked pears and the soaked raisins, including any unabsorbed rum, into the bread mixture.
Aproximativ 2 min.
9
Pour the mixture into the prepared baking dish and spread it in an even layer.
Aproximativ 1 min.
10
Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Aproximativ 50 min.
11
Remove from the oven and let the bread pudding rest for at least 10 minutes before serving.
Nota bucătarului: This allows the custard to set fully, making it easier to slice and serve.

Per porție

Valori nutriționale

59%Scor

Calorii: 348,3kcal
Proteine: 10,5g
Carbohidrați: 56,3g
Grăsimi: 9,9g
Fibre: 3,2g
Zahăr: 37,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers tightly covered in the refrigerator.

Reîncălzire

Reheat individual portions in the microwave for 1-2 minutes or in a 175°C (350°F) oven for 10-15 minutes until warm.