Main CourseDinner

Penang Hokkien Mee

Name: Penang Hokkien Mee
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 porții
Cuisine: malaysian
Ingredients: 500 g prawn peeled, deveined, heads and shells reserved; 250 g pork belly boiled until tender, sliced; 6 cățel garlic minced; 4 buc. shallot sliced; 2 lingură chili powder; 1 linguriță sugar; 1 linguriță salt; 3 lingură vegetable oil; 2 l water; 400 g yellow noodle; 200 g rice vermicelli; 100 g bean sprout; 2 lingură chive chopped; 2 lingură fried shallot

This vibrant Penang Hokkien Mee features a rich and spicy prawn broth, tossed with yellow noodles and vermicelli. It's garnished with succulent prawns, tender pork, and crispy fried shallots for a satisfying meal.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 4
Dificultate: Dificilă
Per porție: 1.184 kcal

Informații despre alergeni: poate conține crustacee, pește și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

broth

500 gprawn, peeled, deveined, heads and shells reserved
250 gpork belly, boiled until tender, sliced
6 cățelgarlic, minced
4 buc.shallot, sliced
2 lingurăchili powder
1 lingurițăsugar
1 lingurițăsalt
3 lingurăvegetable oil
2 lwater

noodles

400 gyellow noodle
200 grice vermicelli

garnish

100 gbean sprout
2 lingurăchive, chopped
2 lingurăfried shallot

Ustensile

fine-mesh sieve · large pot · cutting board · knife

Mod de preparare

Pas cu pas

1
Boil the pork belly in a pot of water until tender, about 30-40 minutes. Remove, let cool, and slice thinly. Reserve the cooking water.
Aproximativ 40 min.
2
Heat vegetable oil in a large pot over medium-high heat. Add the prawn heads and shells and stir-fry until fragrant and red, about 5 minutes.
Aproximativ 5 min.
Nota bucătarului: Press the prawn heads with a spoon to extract more flavor.
3
Add the sliced shallots and minced garlic to the pot and continue to stir-fry until aromatic, about 2-3 minutes.
Aproximativ 3 min.
4
Stir in the chili powder and cook for 1 minute until fragrant. Pour in the water and the reserved pork belly cooking water. Bring to a boil, then reduce heat and simmer for at least 30 minutes to develop the broth's flavor.
Aproximativ 35 min.
Nota bucătarului: The longer the broth simmers, the richer the flavor.
5
Strain the broth through a fine-mesh sieve, discarding the solids. Return the clear broth to the pot. Season with sugar and salt to taste.
Aproximativ 5 min.
Nota bucătarului: Adjust seasoning as needed; the broth should be robust.
6
Blanch the yellow noodles and rice vermicelli in boiling water for 1-2 minutes until just cooked. Drain well.
Aproximativ 2 min.
Nota bucătarului: Do not overcook the noodles; they should still have a slight bite.
7
Quickly blanch the peeled and deveined prawns in the hot broth until just pink and cooked through, about 1-2 minutes. Remove the prawns and set aside.
Aproximativ 2 min.
Nota bucătarului: Overcooked prawns become rubbery.
8
To serve, divide the blanched noodles and vermicelli into serving bowls. Arrange the sliced pork belly, blanched prawns, and bean sprouts on top.
Aproximativ 2 min.
9
Ladle the hot prawn broth over the ingredients in each bowl. Garnish with chopped chives and fried shallots.
Aproximativ 1 min.
Nota bucătarului: Serve immediately while hot.

Per porție

Valori nutriționale

56%Scor

Calorii: 1.184,2kcal
Proteine: 57,2g
Carbohidrați: 136,6g
Grăsimi: 47,2g
Fibre: 7,4g
Zahăr: 7,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover broth and solid ingredients separately in airtight containers in the refrigerator.

Reîncălzire

Reheat broth gently on the stovetop. Reheat noodles and toppings briefly in a microwave or by blanching in hot water.