Perked Wassail
A warm, spiced fruit punch made easily in a coffee percolator. This festive beverage combines apple, cranberry, and citrus juices with classic mulling spices for a comforting drink perfect for autumn and winter gatherings.
O rețetă originală de Forkin
- Durată totală
- 20 min.
- Porții
- 6
- Dificultate
- Ușoară
- Per porție
- 237 kcal
Pregătirea ingredientelor
Ingrediente
- 950 mlapple juice
- 475 mlcranberry juice, unsweetened
- 240 mlorange juice
- 180 mllemon juice, freshly squeezed
- 0,75 canăwhite sugar
- 3 buc.cinnamon stick
- 1 lingurițăwhole clove
- 1 lingurițăwhole allspice
Ustensile
coffee percolator · measuring cups · measuring spoons · stirring spoon
Mod de preparare
Pas cu pas
- 1
Pour the apple juice, cranberry juice, orange juice, and lemon juice into the main pot of a coffee percolator.
Aproximativ 2 min.
- 2
Add the sugar to the juices and stir until it is mostly dissolved.
Aproximativ 1 min.
Nota bucătarului: Stirring now prevents a layer of sugar from scorching on the bottom of the pot.
- 3
Place the cinnamon sticks, whole cloves, and whole allspice into the percolator's filter basket.
Aproximativ 1 min.
Nota bucătarului: Using whole spices prevents the final drink from becoming cloudy.
- 4
Assemble the percolator, plug it in, and let it run through one complete brewing cycle.
Aproximativ 15 min.
Nota bucătarului: The percolator will gently heat and circulate the juice over the spices, infusing it with flavor.
- 5
Once the cycle is finished, carefully remove the hot spice basket and discard the spices.
Aproximativ 1 min.
- 6
Serve the wassail immediately while hot, ladling it directly from the pot into mugs.
Nota bucătarului: You can keep the wassail on the 'warm' setting of the percolator for serving at a party.
Per porție
Valori nutriționale
- Calorii
- 237kcal
- Proteine
- 1,1g
- Carbohidrați
- 61,5g
- Grăsimi
- 0,5g
- Fibre
- 1,6g
- Zahăr
- 52,4g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover wassail in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat or in the microwave until warm.