Side Dish

Perkedel Kentang

Name: Perkedel Kentang
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 porții
Cuisine: indonesian
Ingredients: 500 g potato peeled and cut into 2-inch pieces; 2 buc. shallot finely chopped; 2 cățel garlic minced; 40 g celery finely chopped; 1 buc. egg yolk; 1 buc. egg white lightly beaten; 0,5 linguriță nutmeg ground; 0,25 linguriță white pepper ground; 0,5 linguriță salt; 3 cană vegetable oil for frying

These Indonesian potato fritters are a popular vegetarian side dish, often served alongside rice and other main courses. Mashed potatoes are seasoned with aromatic spices, formed into patties, and then lightly fried until golden brown.

O rețetă originală de Forkin

Durată totală: 40 min.
Porții: 4
Dificultate: Medie
Per porție: 318 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține țelină și ouă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gpotato, peeled and cut into 2-inch pieces
2 buc.shallot, finely chopped
2 cățelgarlic, minced
40 gcelery, finely chopped
0,5 lingurițănutmeg, ground
0,25 lingurițăwhite pepper, ground
0,5 lingurițăsalt
3 canăvegetable oil, for frying

fritter mixture

1 buc.egg yolk

coating

1 buc.egg white, lightly beaten

Ustensile

small pan · paper towels · masher · pot · large skillet · wire rack

Mod de preparare

Pas cu pas

1
Boil the potato pieces in salted water until very tender, about 15-20 minutes. Drain well and mash them thoroughly until smooth.
Aproximativ 20 min.
Nota bucătarului: Ensure there are no lumps for the best texture.
2
In a small pan, heat a tablespoon of vegetable oil over medium heat. Sauté the shallot and garlic until fragrant and softened, about 2-3 minutes.
Aproximativ 3 min.
3
Transfer the sautéed shallot and garlic to the mashed potatoes. Add the celery, egg yolk, ground nutmeg, ground white pepper, and salt.
Aproximativ 2 min.
4
Mix all ingredients thoroughly until well combined. Taste and adjust seasoning if needed.
Aproximativ 1 min.
Nota bucătarului: The mixture should be firm enough to form into patties.
5
Divide the potato mixture into 8-10 equal portions. Shape each portion into a flat, round patty, about 1/2 inch thick.
Aproximativ 5 min.
Nota bucătarului: Wet your hands slightly if the mixture is too sticky.
6
Pour the remaining vegetable oil into a large skillet or deep pot to a depth of about 1-2 inches. Heat the oil over medium-high heat to 350°F (175°C).
Aproximativ 5 min.
Nota bucătarului: Use a thermometer to ensure the oil is at the correct temperature for even frying.
7
Dip each potato patty into the lightly beaten egg white, ensuring it's fully coated.
Aproximativ 1 min.
Nota bucătarului: This step helps create a crispy exterior.
8
Carefully place the coated patties into the hot oil, frying in batches to avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Aproximativ 8 min.
Nota bucătarului: Overcrowding the pan can lower the oil temperature and make the fritters greasy.
9
Remove the perkedel kentang from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Nota bucătarului: Serve warm as a side dish or snack.

Per porție

Valori nutriționale

72%Scor

Calorii: 317,8kcal
Proteine: 4,6g
Carbohidrați: 28,4g
Grăsimi: 21,2g
Fibre: 3,6g
Zahăr: 2,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover perkedel kentang in an airtight container in the refrigerator.

Reîncălzire

Reheat in a toaster oven or air fryer until crispy, or in a microwave until warmed through.