Main CourseDinner

Pork Vindaloo

Name: Pork Vindaloo
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 7 h 30 min
Yield: 4 porții
Cuisine: indian
Ingredients: 700 g pork shoulder cut into 2.5 cm cubes; 8 buc. dried red chili stems removed; 1 linguriță cumin seed; 0,5 linguriță black peppercorn; 4 buc. clove; 2 buc. cardamom pod; 2 buc. cinnamon stick 2 cm piece; 0,5 linguriță turmeric powder; 2 lingură ginger chopped; 4 cățel garlic chopped; 0,5 cană white vinegar; 2 lingură vegetable oil; 1 buc. yellow onion finely chopped; 0,5 cană water; 1 linguriță salt; 1 linguriță sugar

This fiery and flavorful pork vindaloo features tender chunks of pork marinated in a rich, spiced vinegar mixture and slow-cooked to perfection. It's a classic Goan dish known for its tangy, spicy, and slightly sweet profile. Best served with rice or naan to soak up the delicious sauce.

O rețetă originală de Forkin

Durată totală: 7 ore 30 min.
Porții: 4
Dificultate: Medie
Per porție: 516 kcal

Fără gluten

Pregătirea ingredientelor

Ingrediente

700 gpork shoulder, cut into 2.5 cm cubes
2 lingurăvegetable oil
1 buc.yellow onion, finely chopped
0,5 canăwater
1 lingurițăsalt
1 lingurițăsugar

spice paste

8 buc.dried red chili, stems removed
1 lingurițăcumin seed
0,5 lingurițăblack peppercorn
4 buc.clove
2 buc.cardamom pod
2 buc.cinnamon stick, 2 cm piece
0,5 lingurițăturmeric powder
2 lingurăginger, chopped
4 cățelgarlic, chopped
0,5 canăwhite vinegar

Ustensile

spice grinder · dry pan · blender · large bowl · heavy-bottomed pot · lid

Mod de preparare

Pas cu pas

1
In a dry pan over medium heat, lightly toast the dried red chilies, cumin seeds, black peppercorns, cloves, cardamom pods, and cinnamon stick for 2-3 minutes until fragrant.
Aproximativ 3 min.
Nota bucătarului: Be careful not to burn the spices, as this will make them bitter.
2
Transfer the toasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
Aproximativ 2 min.
3
Add the ground spices to a blender along with the turmeric powder, chopped ginger, chopped garlic, and white vinegar. Blend until a smooth paste forms, adding a tablespoon of water if needed to help it blend.
Aproximativ 5 min.
4
Place the pork cubes in a large bowl, pour the prepared vindaloo paste over them, and mix well to ensure all pork is coated.
Aproximativ 2 min.
Nota bucătarului: Use gloves to avoid chili irritation.
5
Cover the bowl and refrigerate to marinate for at least 4 hours, or preferably overnight.
Aproximativ 6 ore
Nota bucătarului: Longer marination results in deeper flavor.
6
When ready to cook, heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium heat.
Aproximativ 2 min.
7
Add the finely chopped yellow onion and cook until softened and lightly golden, about 8-10 minutes.
Aproximativ 10 min.
8
Add the marinated pork and any remaining marinade to the pot. Sear the pork on all sides for about 5-7 minutes until lightly browned.
Aproximativ 7 min.
9
Pour in the water, stir in the salt and sugar, then bring the mixture to a gentle simmer.
Aproximativ 3 min.
10
Reduce the heat to low, cover the pot, and let it simmer for 50-60 minutes, or until the pork is very tender and easily pulls apart.
Aproximativ 1 oră
Nota bucătarului: Stir occasionally to prevent sticking and ensure even cooking.
11
Taste and adjust seasoning as needed.
Aproximativ 1 min.
Nota bucătarului: You might want more salt, sugar, or a touch more vinegar for tang.
12
Serve hot with steamed rice or Indian bread.

Per porție

Valori nutriționale

53%Scor

Calorii: 516kcal
Proteine: 31,1g
Carbohidrați: 7,3g
Grăsimi: 38,9g
Fibre: 1,3g
Zahăr: 2,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover pork vindaloo in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat, adding a splash of water if the sauce is too thick, or in the microwave until heated through.