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Forkin
Main CourseDinner

Pörkölt (Hungarian Beef Stew)

Pörkölt is a hearty and flavorful Hungarian beef stew, rich with paprika and tender meat. It's traditionally served with noodles or potatoes, making it a comforting main course.

O rețetă originală de Forkin

Durată totală
2 ore 20 min.
Porții
4
Dificultate
Medie
Per porție
662 kcal
Fără gluten
Pörkölt (Hungarian Beef Stew)

Pregătirea ingredientelor

Ingrediente

  • 900 gbeef chuck, cut into 1-inch cubes
  • 2 buc.yellow onion, finely chopped
  • 2 lingurălard
  • 3 lingurăsweet paprika
  • 1 lingurițăhot paprika(opțional)
  • 3 cățelgarlic, minced
  • 0,5 lingurițăcaraway seed
  • 1 buc.tomato, diced
  • 1 buc.bell pepper, diced
  • 2 canăwater
  • 1 lingurițăsalt
  • 0,5 lingurițăblack pepper, freshly ground

Ustensile

large pot · wooden spoon

Mod de preparare

Pas cu pas

  1. 1

    Heat the lard in a large heavy-bottomed pot or Dutch oven over medium heat.

    Aproximativ 2 min.

  2. 2

    Add the yellow onion and cook until softened and translucent, about 8-10 minutes.

    Aproximativ 9 min.

    Nota bucătarului: Do not brown the onions; they should be very soft.

  3. 3

    Remove the pot from the heat and stir in the sweet paprika and hot paprika, if using. Mix well to coat the onions.

    Aproximativ 1 min.

    Nota bucătarului: Removing from heat prevents the paprika from burning, which can make it bitter.

  4. 4

    Return the pot to medium heat. Add the beef chuck and stir to coat with the paprika and onion mixture.

    Aproximativ 2 min.

  5. 5

    Add the minced garlic, caraway seed, diced tomato, and diced bell pepper to the pot. Stir to combine.

    Aproximativ 1 min.

  6. 6

    Pour in the water, ensuring it just covers the meat. If needed, add a little more water.

    Aproximativ 1 min.

  7. 7

    Season with salt and black pepper.

  8. 8

    Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 1.5 to 2 hours, or until the beef is very tender.

    Aproximativ 2 ore

    Nota bucătarului: Stir occasionally and add a splash more water if the stew becomes too dry.

  9. 9

    Taste and adjust seasonings as needed before serving.

    Aproximativ 1 min.

Per porție

Valori nutriționale

57%Scor
Calorii
662,3kcal
Proteine
46,2g
Carbohidrați
19,7g
Grăsimi
46,2g
Fibre
4,9g
Zahăr
6,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover pörkölt in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave.