Pylsur (Icelandic Hot Dog)
This iconic Icelandic hot dog is famous for its unique combination of condiments. A lamb-based sausage is gently boiled, placed in a steamed bun, and topped with sweet mustard, remoulade, ketchup, and a mix of raw and crispy fried onions for a symphony of flavor and texture.
O rețetă originală de Forkin
- Durată totală
- 15 min.
- Porții
- 4
- Dificultate
- Ușoară
Informații despre alergeni: poate conține ouă și muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 4 buc.lamb hot dog
- 4 buc.hot dog bun
- 1.000 mlwater, for boiling
Condiments
- 40 gyellow onion, finely chopped
- 4 lingurăcrispy fried onion
- 4 lingurăketchup
- 4 lingurițăsweet brown mustard
- 4 lingurăremoulade
Ustensile
saucepan · cutting board · knife · steamer basket
Mod de preparare
Pas cu pas
- 1
Prepare the raw onion topping by chopping it very finely.
Aproximativ 3 min.
- 2
Fill a medium saucepan with water and bring it to a boil over high heat.
Aproximativ 5 min.
- 3
Add the hot dogs to the boiling water, then reduce the heat to maintain a gentle simmer.
Aproximativ 1 min.
Nota bucătarului: Boiling vigorously can cause the hot dogs to split.
- 4
Simmer the hot dogs for about 5 minutes, or until fully heated through.
Aproximativ 5 min.
- 5
During the last 2 minutes of cooking, place the buns in a steamer basket over the saucepan to warm and soften them.
Aproximativ 2 min.
Nota bucătarului: If you don't have a steamer, wrap the buns in a damp paper towel and microwave for 20-30 seconds.
- 6
Place one cooked hot dog into each warm bun.
Aproximativ 1 min.
- 7
Drizzle a line of ketchup, sweet brown mustard, and remoulade along the length of each hot dog.
Aproximativ 1 min.
- 8
Sprinkle the finely chopped raw onion and the crispy fried onions over the sauces.
Aproximativ 1 min.
- 9
Serve immediately while hot.
Păstrează gustul bun
Pylsur are best eaten immediately and do not store well once assembled.
Reheating is not recommended.