Pyttipanna
A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.
O rețetă originală de Forkin
- Durată totală
- 40 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 569 kcal
Informații despre alergeni: poate conține ouă, pește, gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
main
- 600 gwaxy potato, peeled and cut into 1cm cubes
- 1 buc.yellow onion, chopped
- 300 gsmoked sausage, cut into 1cm cubes
- 2 lingurăunsalted butter
- 1 lingurăneutral cooking oil
- 1 lingurăworcestershire sauce
- 1 lingurițăsalt
- 0,5 lingurițăblack pepper, freshly ground
garnish
- 4 buc.large egg
- 2 lingurăfresh parsley, finely chopped(opțional)
- 200 gpickled beet, drained(opțional)
Ustensile
large skillet · spatula · cutting board · knife · non-stick pan
Mod de preparare
Pas cu pas
- 1
Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.
Aproximativ 2 min.
Nota bucătarului: Using both butter and oil prevents the butter from browning too quickly.
- 2
Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.
Aproximativ 12 min.
Nota bucătarului: Don't overcrowd the pan; this helps the potatoes to brown rather than steam.
- 3
Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.
Aproximativ 5 min.
- 4
Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.
Aproximativ 5 min.
- 5
Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.
Aproximativ 1 min.
- 6
While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.
Aproximativ 3 min.
Nota bucătarului: For a classic presentation, aim for a runny yolk.
- 7
Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.
Aproximativ 2 min.
- 8
Serve immediately with a side of pickled beets, if using.
Per porție
Valori nutriționale
- Calorii
- 568,8kcal
- Proteine
- 20,4g
- Carbohidrați
- 40,8g
- Grăsimi
- 36,1g
- Fibre
- 4,8g
- Zahăr
- 9,5g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers in an airtight container in the refrigerator, keeping the eggs separate if possible.
Reheat the hash in a skillet over medium heat until warmed through, then top with a freshly fried egg.