Quarkkeulchen
A traditional German dessert from Saxony. These are small, soft pancakes made from cooked potatoes and quark cheese, often spiced with cinnamon and studded with raisins. They are pan-fried until golden and typically served warm with applesauce and a dusting of sugar.
O rețetă originală de Forkin
- Durată totală
- 1 oră 5 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 435 kcal
Informații despre alergeni: poate conține ouă, gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 500 gstarchy potato, peeled and quartered
- 250 gquark, full-fat recommended
- 1 buc.egg, large
- 50 gall-purpose flour
- 2 lingurăgranulated sugar
- 1 lingurițăground cinnamon
- 3 lingurăunsalted butter, for frying
- 50 graisin(opțional)
garnish
- 1 lingurăpowdered sugar, for dusting(opțional)
- 1 canăapplesauce, for serving(opțional)
Ustensile
large skillet · large bowl · large pot · spatula · potato masher
Mod de preparare
Pas cu pas
- 1
Place the peeled and quartered potatoes in a pot with cold, salted water. Bring to a boil and cook until fork-tender, about 20 minutes.
Aproximativ 20 min.
- 2
Drain the potatoes well and return them to the hot pot to steam dry for one minute. Mash until completely smooth using a potato masher or ricer.
Aproximativ 5 min.
Nota bucătarului: Using a potato ricer creates the finest, smoothest texture for the dough.
- 3
Transfer the mashed potatoes to a large bowl and let them cool for about 10 minutes until they are just warm, not hot to the touch.
Aproximativ 10 min.
- 4
Add the quark, egg, all-purpose flour, granulated sugar, and ground cinnamon to the cooled potatoes. Mix with a spoon until just combined into a soft dough.
Aproximativ 3 min.
Nota bucătarului: Do not overmix, as this can make the Quarkkeulchen tough.
- 5
If using, gently fold the raisins into the dough.
Aproximativ 1 min.
- 6
With lightly floured hands, shape the dough into about 12 small, thick patties.
Aproximativ 7 min.
- 7
Melt a portion of the butter in a large non-stick skillet over medium heat.
Aproximativ 2 min.
- 8
Working in batches to avoid crowding the pan, fry the patties for 3-5 minutes per side until golden brown and cooked through.
Aproximativ 10 min.
- 9
Transfer the cooked Quarkkeulchen to a plate. Add more butter to the pan as needed for the remaining batches.
Aproximativ 1 min.
- 10
Serve immediately, dusted with powdered sugar and with a side of applesauce, if desired.
Aproximativ 1 min.
Per porție
Valori nutriționale
- Calorii
- 435,2kcal
- Proteine
- 13,2g
- Carbohidrați
- 65,5g
- Grăsimi
- 14,1g
- Fibre
- 5,1g
- Zahăr
- 28,2g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a dry non-stick pan or with a small amount of butter over low-medium heat.