DessertSnackMain Course

Quick Applesauce Nut Cake

Name: Quick Applesauce Nut Cake
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 12 porții
Cuisine: american
Ingredients: 250 g all-purpose flour; 200 g light brown sugar packed; 1,5 linguriță baking soda; 0,5 linguriță baking powder; 1,5 linguriță ground cinnamon; 0,5 linguriță salt; 360 g unsweetened applesauce; 2 buc. large egg; 120 ml vegetable oil; 1 linguriță vanilla extract; 120 g walnut chopped; 80 g raisin; 1 lingură powdered sugar for dusting (opțional)

A wonderfully moist and simple one-bowl cake featuring the comforting flavors of applesauce and cinnamon. Studded with crunchy walnuts and sweet raisins, this recipe is incredibly easy to prepare and perfect for a cozy dessert or afternoon snack.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 12
Dificultate: Ușoară
Per porție: 352 kcal

Informații despre alergeni: poate conține ouă, gluten, nuci, sulfiți și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 gall-purpose flour
200 glight brown sugar, packed
1,5 lingurițăbaking soda
0,5 lingurițăbaking powder
1,5 lingurițăground cinnamon
0,5 lingurițăsalt
360 gunsweetened applesauce
2 buc.large egg
120 mlvegetable oil
1 lingurițăvanilla extract
120 gwalnut, chopped
80 graisin

garnish

1 lingurăpowdered sugar, for dusting(opțional)

Ustensile

large bowl · wire rack · spatula · whisk · oven · 9x13 inch baking pan

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F). Lightly grease and flour a 9x13 inch (23x33 cm) baking pan.
Aproximativ 5 min.
Nota bucătarului: Greasing and flouring the pan prevents the cake from sticking and helps it release cleanly.
2
In a large bowl, whisk together the all-purpose flour, light brown sugar, baking soda, baking powder, ground cinnamon, and salt until well combined.
Aproximativ 3 min.
Nota bucătarului: Mixing the dry ingredients first ensures that the leavening agents and spices are evenly distributed throughout the batter.
3
Add the unsweetened applesauce, eggs, vegetable oil, and vanilla extract to the bowl with the dry ingredients.
Aproximativ 2 min.
4
Stir with a spatula or wooden spoon until just combined. Be careful not to overmix the batter.
Aproximativ 2 min.
Nota bucătarului: A few small lumps remaining in the batter are perfectly fine and will result in a more tender cake.
5
Gently fold in the chopped walnuts and raisins.
Aproximativ 1 min.
6
Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.
Aproximativ 2 min.
7
Bake for 35 to 40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Aproximativ 35 min.
8
Place the pan on a wire rack and let the cake cool for at least 10 minutes before slicing and serving.
Aproximativ 10 min.
Nota bucătarului: Letting the cake cool slightly helps it set, making it easier to slice neatly.
9
If desired, dust the top of the cake with powdered sugar just before serving.

Per porție

Valori nutriționale

50%Scor

Calorii: 352kcal
Proteine: 5g
Carbohidrați: 45,5g
Grăsimi: 17,8g
Fibre: 2,3g
Zahăr: 25,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for longer.

Reîncălzire

Warm individual slices in the microwave for 15-20 seconds if desired.