Main Course

Raznjici (Balkan Pork Skewers)

Name: Raznjici (Balkan Pork Skewers)
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 porții
Cuisine: balkan
Ingredients: 600 g pork shoulder cut into 1-inch cubes; 60 ml olive oil; 30 ml red wine vinegar; 3 cățel garlic minced; 1 linguriță paprika; 0,5 linguriță dried oregano; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 1 buc. bell pepper cut into 1-inch pieces; 0,5 buc. red onion cut into 1-inch pieces

Raznjici are popular Balkan-style grilled meat skewers, traditionally made with pork. The meat is marinated in a mixture of oil, vinegar, and spices, then threaded onto skewers with vegetables and grilled until tender and slightly charred. This dish is perfect for a summer barbecue or a hearty meal.

O rețetă originală de Forkin

Durată totală: 1 oră 35 min.
Porții: 4
Dificultate: Medie
Per porție: 506 kcal

Fără gluten

Informații despre alergeni: poate conține sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

600 gpork shoulder, cut into 1-inch cubes
1 buc.bell pepper, cut into 1-inch pieces
0,5 buc.red onion, cut into 1-inch pieces

marinade

60 mlolive oil
30 mlred wine vinegar
3 cățelgarlic, minced
1 lingurițăpaprika
0,5 lingurițădried oregano
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

Ustensile

grill · tongs · large bowl · whisk · small bowl

Mod de preparare

Pas cu pas

1
Place the pork shoulder cubes in a large bowl.
Aproximativ 1 min.
2
In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, paprika, dried oregano, salt, and black pepper to create the marinade.
Aproximativ 2 min.
3
Pour the marinade over the pork, ensuring all pieces are well coated.
Aproximativ 1 min.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably 2-4 hours, to allow the flavors to meld.
Aproximativ 1 oră
Nota bucătarului: For best results, marinate overnight.
5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Aproximativ 30 min.
Nota bucătarului: Metal skewers do not require soaking.
6
Preheat your grill to medium-high heat.
Aproximativ 10 min.
7
Thread the marinated pork, bell pepper, and red onion pieces alternately onto the soaked wooden skewers.
Aproximativ 8 min.
Nota bucătarului: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
8
Place the skewers on the preheated grill.
Aproximativ 1 min.
9
Grill for 12-15 minutes, turning occasionally, until the pork is cooked through and has nice char marks.
Aproximativ 15 min.
Nota bucătarului: The internal temperature of the pork should reach 145°F (63°C).
10
Remove the raznjici from the grill and let them rest for a few minutes before serving.
Aproximativ 2 min.
Nota bucătarului: Resting allows the juices to redistribute, keeping the pork tender.

Per porție

Valori nutriționale

54%Scor

Calorii: 506,4kcal
Proteine: 26,8g
Carbohidrați: 6,5g
Grăsimi: 41,1g
Fibre: 1,5g
Zahăr: 2,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover raznjici in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a microwave or oven until warmed through.