DinnerMain Course

Red Beans And Rice

Name: Red Beans And Rice
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 porții
Cuisine: creole, american
Ingredients: 454 g dried red kidney bean rinsed and soaked overnight; 454 g salt pork cut into 1-inch cubes; 1 buc. yellow onion chopped; 1 buc. green bell pepper chopped; 1 buc. celery chopped; 2 cățel garlic minced; 2.000 ml water; 1 linguriță italian seasoning; 1 un praf italian seasoning; 1 buc. small hot pepper whole (opțional); 1 buc. bay leaf (opțional); 1 linguriță salt or to taste; 0,5 linguriță black pepper freshly ground; 1.200 g cooked rice for serving

A hearty and traditional Creole dish featuring slow-simmered red beans with savory salt pork and the classic 'holy trinity' of onion, bell pepper, and celery. Served over fluffy white rice, this one-pot meal is pure comfort food.

O rețetă originală de Forkin

Durată totală: 2 ore 50 min.
Porții: 6
Dificultate: Medie
Per porție: 1.135 kcal

Informații despre alergeni: poate conține țelină. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

454 gdried red kidney bean, rinsed and soaked overnight
454 gsalt pork, cut into 1-inch cubes
1 buc.yellow onion, chopped
1 buc.green bell pepper, chopped
1 buc.celery, chopped
2 cățelgarlic, minced
2.000 mlwater
1 buc.small hot pepper, whole(opțional)
1 buc.bay leaf(opțional)
1 lingurițăsalt, or to taste
0,5 lingurițăblack pepper, freshly ground

beans

1 lingurițăitalian seasoning

garnish

1 un prafitalian seasoning

for serving

1.200 gcooked rice, for serving

Ustensile

large pot · colander · small saucepan · cutting board · knife

Mod de preparare

Pas cu pas

1
Place the salt pork cubes in a small saucepan, cover with water, and bring to a boil. Boil for 5 minutes to remove excess salt, then drain and set aside.
Aproximativ 10 min.
Nota bucătarului: This step is crucial for controlling the saltiness of the final dish, as salt pork is heavily cured.
2
In a large pot or Dutch oven, combine the drained soaked beans, the boiled salt pork, chopped onion, bell pepper, celery, and minced garlic.
Aproximativ 5 min.
3
Pour in the water and add the first portion of Italian seasoning, the whole hot pepper, and the bay leaf. Stir everything together.
Aproximativ 2 min.
Nota bucătarului: Leaving the hot pepper whole will infuse the dish with flavor without making it overwhelmingly spicy. You can remove it at any time.
4
Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer gently.
Aproximativ 10 min.
5
Cook for 2 to 2.5 hours, stirring occasionally, until the beans are tender and the liquid has started to thicken.
Aproximativ 2 ore
Nota bucătarului: If the mixture looks too dry at any point, add a splash of hot water.
6
Using the back of a spoon, mash about a cup of the beans against the side of the pot and stir them back into the mixture to create a creamier texture.
Aproximativ 1 min.
7
Remove and discard the bay leaf and the whole hot pepper. Stir in the final pinch of Italian seasoning.
Aproximativ 1 min.
8
Taste and season with salt and black pepper as needed. Serve hot over a bed of cooked rice.
Aproximativ 1 min.
Nota bucătarului: Be cautious when adding salt, as the salt pork will have already seasoned the beans significantly.

Per porție

Valori nutriționale

24%Scor

Calorii: 1.135,2kcal
Proteine: 27g
Carbohidrați: 115,3g
Grăsimi: 62,9g
Fibre: 14,8g
Zahăr: 4,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop, adding a splash of water to loosen, or in the microwave.