Roasted Brussels Sprouts with Bacon
This simple side dish combines tender, slightly caramelized Brussels sprouts with crispy, salty bacon. It's an easy and flavorful addition to almost any meal, offering a delightful balance of textures.
O rețetă originală de Forkin
- Durată totală
- 40 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 264 kcal
Pregătirea ingredientelor
Ingrediente
- 450 gbrussels sprouts, trimmed and halved
- 115 gbacon, chopped into 1-inch pieces
- 2 lingurăolive oil
- 0,5 lingurițăsalt
- 0,25 lingurițăblack pepper, freshly ground
Ustensile
large bowl · baking sheet · oven
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 200°C (400°F).
Aproximativ 10 min.
- 2
In a large bowl, combine the brussels sprouts, bacon, olive oil, salt, and black pepper.
Aproximativ 5 min.
Nota bucătarului: Ensure everything is well coated for even cooking and flavor.
- 3
Spread the mixture in a single layer on a large baking sheet.
Aproximativ 1 min.
Nota bucătarului: Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them, preventing crispiness.
- 4
Roast for 20-25 minutes, or until the brussels sprouts are tender and slightly caramelized, and the bacon is crispy.
Aproximativ 25 min.
Nota bucătarului: Stir halfway through cooking for more even browning.
- 5
Remove from the oven and serve immediately.
Per porție
Valori nutriționale
- Calorii
- 264,4kcal
- Proteine
- 14,5g
- Carbohidrați
- 10,6g
- Grăsimi
- 19,2g
- Fibre
- 4,4g
- Zahăr
- 2,5g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store any leftover roasted brussels sprouts with bacon in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crisp.