Side DishDinnerLunch

Roasted Pesto Potatoes

Name: Roasted Pesto Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porții
Cuisine: italian, mediterranean
Ingredients: 700 g small red potato scrubbed and halved; 1 lingură olive oil; 0,75 linguriță salt; 0,25 linguriță black pepper freshly ground; 25 g fresh basil finely chopped; 5 g fresh parsley finely chopped; 15 g parmesan cheese finely grated; 1 cățel garlic minced; 1 lingură olive oil

Crispy, golden-roasted potatoes are tossed in a vibrant, fresh basil pesto for a simple yet flavorful side dish. This recipe uses a quick, rustic pesto made without a food processor, coming together while the potatoes are in the oven. It's a versatile dish that pairs well with roasted chicken, fish, or steak.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Ușoară
Per porție: 215 kcal

Fără gluten

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

700 gsmall red potato, scrubbed and halved
0,75 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

For Roasting

1 lingurăolive oil

Pesto

25 gfresh basil, finely chopped
5 gfresh parsley, finely chopped
15 gparmesan cheese, finely grated
1 cățelgarlic, minced
1 lingurăolive oil

Ustensile

large bowl · baking sheet · oven · small bowl · cutting board · knife

Mod de preparare

Pas cu pas

1
Preheat your oven to 220°C (425°F).
Aproximativ 5 min.
Nota bucătarului: Ensuring the oven is fully preheated is key to getting a crispy exterior on the potatoes.
2
In a large bowl, combine the halved potatoes with the olive oil for roasting, salt, and black pepper.
Aproximativ 2 min.
3
Toss well until the potatoes are evenly coated.
Aproximativ 1 min.
Nota bucătarului: Use your hands for the most even distribution of oil and seasonings.
4
Spread the potatoes in a single layer on a large baking sheet.
Aproximativ 2 min.
Nota bucătarului: Don't overcrowd the pan, as this will cause the potatoes to steam instead of roast. Use two sheets if necessary.
5
Roast for 35-40 minutes, flipping once halfway through, until golden brown and tender.
Aproximativ 40 min.
Nota bucătarului: Test for doneness by piercing a potato with a fork; it should go in with no resistance.
6
While the potatoes are roasting, prepare the pesto in a small bowl by combining the chopped basil, parsley, grated parmesan, and minced garlic.
Aproximativ 4 min.
7
Stir the pesto olive oil into the herb mixture until a coarse paste forms.
Aproximativ 1 min.
8
Once roasted, transfer the hot potatoes to a large serving bowl.
Aproximativ 1 min.
9
Add the prepared pesto and toss gently to coat the potatoes completely.
Aproximativ 1 min.
Nota bucătarului: The heat from the potatoes will warm the garlic and herbs, releasing their aroma.
10
Serve immediately.

Per porție

Valori nutriționale

74%Scor

Calorii: 214,7kcal
Proteine: 5,3g
Carbohidrați: 30,6g
Grăsimi: 8,1g
Fibre: 4,1g
Zahăr: 1,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat in a 180°C (350°F) oven or an air fryer for 5-10 minutes until hot and re-crisped.