Roasted Root Vegetables
A simple and delicious side dish featuring naturally sweet root vegetables roasted until tender and slightly caramelized. This recipe is naturally gluten-free and dairy-free, making it suitable for a variety of dietary needs.
O rețetă originală de Forkin
- Durată totală
- 45 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 271 kcal
Pregătirea ingredientelor
Ingrediente
- 300 gcarrot, peeled and chopped into 1-inch pieces
- 250 gparsnip, peeled and chopped into 1-inch pieces
- 400 gsweet potato, peeled and chopped into 1-inch pieces
- 1 buc.red onion, chopped into 1-inch wedges
- 3 lingurăolive oil
- 1 lingurăfresh rosemary, chopped
- 1 lingurițăfresh thyme, chopped
- 0,5 lingurițăsalt
- 0,25 lingurițăblack pepper, freshly ground
Ustensile
large bowl · baking sheet · cutting board · knife
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 200°C (400°F).
Aproximativ 5 min.
- 2
In a large bowl, combine the carrots, parsnips, sweet potato, and red onion.
Aproximativ 2 min.
- 3
Drizzle the olive oil over the vegetables, then sprinkle with rosemary, thyme, salt, and black pepper.
Aproximativ 1 min.
- 4
Toss the vegetables thoroughly until they are evenly coated with the oil and seasonings.
Aproximativ 2 min.
- 5
Spread the seasoned vegetables in a single layer on a large baking sheet.
Aproximativ 1 min.
Nota bucătarului: Avoid overcrowding the pan to ensure even roasting and caramelization.
- 6
Roast for 30 minutes, flipping the vegetables halfway through, until they are tender and slightly caramelized.
Aproximativ 30 min.
- 7
Serve immediately as a delicious side dish.
Per porție
Valori nutriționale
- Calorii
- 270,6kcal
- Proteine
- 3,5g
- Carbohidrați
- 42,6g
- Grăsimi
- 10,7g
- Fibre
- 7,5g
- Zahăr
- 12,3g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store any leftover roasted vegetables in an airtight container in the refrigerator.
Reheat in a microwave or a preheated oven until warmed through.