Main CourseDinner

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 porții
Cuisine: portuguese
Ingredients: 1.000 g pork shoulder cut into 3-4 cm cubes; 250 ml white wine; 4 cățel garlic minced; 2 buc. bay leaf; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 2 lingură lard; 500 g potato peeled and cut into large cubes; 0,5 buc. lemon cut into wedges; 2 lingură fresh parsley chopped

Rojões à Moda do Minho is a traditional Portuguese pork dish from the Minho region. Cubes of marinated pork are slowly cooked until tender, then served with accompaniments like tripe, blood sausage, and potatoes. This recipe focuses on the succulent pork and a few key sides.

O rețetă originală de Forkin

Durată totală: 2 ore 30 min.
Porții: 4
Dificultate: Medie
Per porție: 821 kcal

Fără gluten

Informații despre alergeni: poate conține sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 gpork shoulder, cut into 3-4 cm cubes
250 mlwhite wine
4 cățelgarlic, minced
2 buc.bay leaf
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground
2 lingurălard
500 gpotato, peeled and cut into large cubes

garnish

0,5 buc.lemon, cut into wedges
2 lingurăfresh parsley, chopped

Ustensile

large bowl · pot · dutch oven · knife

Mod de preparare

Pas cu pas

1
Place the pork in a large bowl.
Aproximativ 1 min.
2
Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.
Aproximativ 2 min.
Nota bucătarului: Ensure all pork pieces are coated in the marinade.
3
Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.
Aproximativ 1 oră
Nota bucătarului: Longer marinating time will result in more flavorful pork.
4
In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.
Aproximativ 2 min.
5
Remove the pork from the marinade, reserving the marinade liquid.
Aproximativ 1 min.
6
Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.
Aproximativ 10 min.
Nota bucătarului: Browning creates a rich flavor and color for the final dish.
7
Once all pork is browned, return it to the pot.
Aproximativ 1 min.
8
Pour the reserved marinade over the pork.
Aproximativ 1 min.
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.
Aproximativ 1 oră 15 min.
Nota bucătarului: Stir occasionally to prevent sticking and ensure even cooking.
10
While the pork is cooking, boil or steam the cubed potatoes until tender.
Aproximativ 20 min.
11
Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.
Aproximativ 10 min.
12
Serve the Rojões hot with the boiled potatoes.
Aproximativ 1 min.
13
Garnish with fresh parsley and lemon wedges.
Aproximativ 1 min.
Nota bucătarului: The lemon adds a refreshing contrast to the rich pork.

Per porție

Valori nutriționale

30%Scor

Calorii: 820,5kcal
Proteine: 46,2g
Carbohidrați: 26,6g
Grăsimi: 52,8g
Fibre: 3,7g
Zahăr: 2,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover Rojões in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat or in the microwave until warmed through.