Dessert

Rum Coconut Pound Cake

Name: Rum Coconut Pound Cake
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 2 h 50 min
Yield: 12 porții
Cuisine: american
Ingredients: 454 g unsalted butter softened, at room temperature; 500 g granulated sugar; 6 buc. large egg at room temperature; 360 g all-purpose flour; 0,5 linguriță baking powder; 1 linguriță salt; 240 ml full-fat coconut milk canned, well-shaken; 2 lingură dark rum; 1 linguriță vanilla extract; 1 linguriță coconut extract; 85 g unsweetened shredded coconut; 120 g powdered sugar sifted (opțional); 2 lingură dark rum (opțional); 1 lingură milk (opțional)

A dense and wonderfully moist pound cake infused with the tropical flavors of coconut and dark rum. This cake uses a classic creaming method to achieve a tender crumb and is finished with an optional rum glaze for an extra layer of flavor.

O rețetă originală de Forkin

Durată totală: 2 ore 50 min.
Porții: 12
Dificultate: Medie
Per porție: 672 kcal

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

cake

454 gunsalted butter, softened, at room temperature
500 ggranulated sugar
6 buc.large egg, at room temperature
360 gall-purpose flour
0,5 lingurițăbaking powder
1 lingurițăsalt
240 mlfull-fat coconut milk, canned, well-shaken
2 lingurădark rum
1 lingurițăvanilla extract
1 lingurițăcoconut extract
85 gunsweetened shredded coconut

glaze

120 gpowdered sugar, sifted(opțional)
2 lingurădark rum(opțional)
1 lingurămilk(opțional)

Ustensile

large bowl · wire cooling rack · 10-inch tube pan or bundt pan · stand mixer or hand mixer · medium bowl · spatula · whisk

Mod de preparare

Pas cu pas

1
Preheat your oven to 160°C (325°F). Thoroughly grease and flour a 10-inch (12-cup) tube or Bundt pan.
Aproximativ 5 min.
Nota bucătarului: Using a baking spray with flour included makes this step quick and easy.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Aproximativ 2 min.
3
In a large bowl using a stand mixer or hand mixer, beat the softened butter on medium speed for about 2 minutes until smooth and creamy.
Aproximativ 2 min.
Nota bucătarului: Make sure your butter is at room temperature, not melted, for the best texture.
4
Gradually add the granulated sugar and beat on medium-high speed for 5-7 minutes, until the mixture is very light, pale, and fluffy.
Aproximativ 7 min.
Nota bucătarului: This step incorporates air into the batter, which is crucial for a light pound cake.
5
Add the eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl periodically.
Aproximativ 3 min.
Nota bucătarului: Adding eggs one by one helps them incorporate fully without curdling the batter.
6
Reduce the mixer speed to low and stir in the dark rum, vanilla extract, and coconut extract.
Aproximativ 1 min.
7
Alternate adding the flour mixture and the coconut milk to the batter, beginning and ending with the flour mixture. Mix on low speed only until just combined.
Aproximativ 3 min.
Nota bucătarului: A common pattern is one-third of the flour, half of the milk, one-third of the flour, the remaining milk, and finally the last of the flour.
8
Turn off the mixer and use a spatula to gently fold in the shredded coconut. Be careful not to overmix.
Aproximativ 1 min.
9
Pour the batter into the prepared pan and spread it evenly with the spatula.
Aproximativ 1 min.
10
Bake for 65-75 minutes, or until a long wooden skewer inserted into the center of the cake comes out with only a few moist crumbs attached.
Aproximativ 1 oră 10 min.
Nota bucătarului: Check the cake around the 60-minute mark, as oven temperatures can vary.
11
Place the pan on a wire rack and let the cake cool for exactly 15 minutes.
Aproximativ 15 min.
Nota bucătarului: Cooling for a short time in the pan helps the cake set, making it easier to remove without breaking.
12
Carefully invert the cake onto the wire rack, lift off the pan, and allow it to cool completely before glazing or slicing.
Aproximativ 1 oră
13
If making the glaze, whisk together the sifted powdered sugar, dark rum, and milk in a small bowl until smooth.
Aproximativ 2 min.
Nota bucătarului: Add more milk, a tiny bit at a time, if the glaze is too thick to drizzle.
14
Once the cake is completely cool, drizzle the glaze over the top.
Aproximativ 1 min.

Per porție

Valori nutriționale

33%Scor

Calorii: 672kcal
Proteine: 7,1g
Carbohidrați: 75,5g
Grăsimi: 37,9g
Fibre: 0,8g
Zahăr: 52,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store the cake in an airtight container at room temperature or in the refrigerator.

Reîncălzire

This cake is best enjoyed at room temperature.