SnackSide Dish

Salchipapa

Name: Salchipapa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 porții
Cuisine: peruvian
Ingredients: 500 g potato peeled and cut into fries; 4 buc. hot dog sliced into rounds; 500 ml vegetable oil; 1 linguriță salt; 2 lingură ketchup (opțional); 2 lingură mayonnaise (opțional); 2 lingură aji amarillo sauce (opțional)

Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.

O rețetă originală de Forkin

Durată totală: 30 min.
Porții: 2
Dificultate: Ușoară
Per porție: 877 kcal

Informații despre alergeni: poate conține ouă și muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gpotato, peeled and cut into fries
4 buc.hot dog, sliced into rounds
500 mlvegetable oil
1 lingurițăsalt

for serving

2 lingurăketchup(opțional)
2 lingurămayonnaise(opțional)
2 lingurăaji amarillo sauce(opțional)

Ustensile

frying pan · deep pan · slotted spoon · paper towels

Mod de preparare

Pas cu pas

1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Aproximativ 5 min.
Nota bucătarului: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Aproximativ 10 min.
Nota bucătarului: Turn them occasionally to ensure even cooking.
4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Aproximativ 5 min.
7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.

Per porție

Valori nutriționale

30%Scor

Calorii: 876,5kcal
Proteine: 20,4g
Carbohidrați: 50g
Grăsimi: 66,4g
Fibre: 5,5g
Zahăr: 6,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover salchipapa in an airtight container in the refrigerator.

Reîncălzire

Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.