Sauce

Sambal

Name: Sambal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 porții
Cuisine: indonesian
Ingredients: 100 g red chili pepper stems removed, roughly chopped; 25 g bird's eye chili stems removed (opțional); 75 g shallot peeled and roughly chopped; 5 cățel garlic peeled; 60 ml vegetable oil; 1 linguriță shrimp paste; 1 lingură tamarind paste; 1 lingură palm sugar finely chopped or grated; 0,5 linguriță salt; 2 lingură lime juice freshly squeezed

A foundational Indonesian chili paste made from fresh chilies, shallots, garlic, and fermented shrimp paste. This versatile and pungent condiment adds a complex, spicy flavor to countless dishes and can be customized from mild to fiery.

O rețetă originală de Forkin

Durată totală: 25 min.
Porții: 8
Dificultate: Ușoară
Per porție: 103 kcal

Fără gluten

Informații despre alergeni: poate conține crustacee. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

100 gred chili pepper, stems removed, roughly chopped
25 gbird's eye chili, stems removed(opțional)
75 gshallot, peeled and roughly chopped
5 cățelgarlic, peeled
60 mlvegetable oil
1 lingurițăshrimp paste
1 lingurătamarind paste
1 lingurăpalm sugar, finely chopped or grated
0,5 lingurițăsalt
2 lingurălime juice, freshly squeezed

Ustensile

saucepan · food processor · spatula · cutting board · knife

Mod de preparare

Pas cu pas

1
Combine the red chili peppers, optional bird's eye chilies, shallots, and garlic in a food processor or mortar and pestle.
Aproximativ 3 min.
Nota bucătarului: For a more traditional, coarser texture, use a mortar and pestle.
2
Pulse or grind the ingredients until they form a coarse paste.
Aproximativ 2 min.
Nota bucătarului: Avoid over-processing into a smooth puree; some texture is desirable.
3
Heat the vegetable oil in a small saucepan or wok over medium heat.
Aproximativ 2 min.
4
Add the chili paste to the hot oil and cook, stirring frequently, for about 8-10 minutes until it becomes fragrant and darkens in color.
Aproximativ 10 min.
Nota bucătarului: Constant stirring prevents the paste from burning and ensures even cooking.
5
Stir in the shrimp paste, tamarind paste, palm sugar, and salt until well combined.
Aproximativ 1 min.
Nota bucătarului: Break up the shrimp paste with your spatula to help it dissolve evenly.
6
Continue to cook for another 2-3 minutes until the sugar is fully dissolved and the oil begins to separate from the paste.
Aproximativ 2 min.
7
Remove the pan from the heat and stir in the fresh lime juice.
Aproximativ 1 min.
8
Allow the sambal to cool completely before transferring it to a clean, airtight jar.
Nota bucătarului: Cooling before jarring prevents condensation from forming inside the container.

Per porție

Valori nutriționale

58%Scor

Calorii: 102,8kcal
Proteine: 0,7g
Carbohidrați: 8,9g
Grăsimi: 7,6g
Fibre: 0,7g
Zahăr: 3,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in a sealed jar in the refrigerator.

Reîncălzire

Serve at room temperature or chilled; no reheating is necessary.