Main CourseDinner

Samgyetang (Ginseng Chicken Soup)

Name: Samgyetang (Ginseng Chicken Soup)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 2 porții
Cuisine: korean
Ingredients: 1 buc. young chicken whole, cleaned, giblets removed; 0,5 cană glutinous rice rinsed and soaked for 30 minutes; 1 buc. fresh ginseng root small; 6 cățel garlic whole; 4 buc. dried jujube; 2 buc. chestnut peeled (opțional); 6 cană water; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 1 buc. green onion chopped

Samgyetang is a nourishing Korean chicken soup, traditionally made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes. It's known for its restorative properties and is often enjoyed during hot summer months to replenish energy.

O rețetă originală de Forkin

Durată totală: 1 oră 35 min.
Porții: 2
Dificultate: Medie

Informații despre alergeni: poate conține nuci. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 buc.young chicken, whole, cleaned, giblets removed
0,5 canăglutinous rice, rinsed and soaked for 30 minutes
1 buc.fresh ginseng root, small
6 cățelgarlic, whole
4 buc.dried jujube
2 buc.chestnut, peeled(opțional)
6 canăwater

for seasoning

0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

1 buc.green onion, chopped

Ustensile

large pot · knife · kitchen twine

Mod de preparare

Pas cu pas

1
Rinse the young chicken thoroughly under cold running water, ensuring all giblets are removed from the cavity.
Aproximativ 2 min.
2
Drain the soaked glutinous rice.
Aproximativ 1 min.
3
Carefully stuff the chicken cavity with the glutinous rice, ginseng root, garlic cloves, dried jujubes, and peeled chestnuts.
Aproximativ 5 min.
Nota bucătarului: Do not overstuff, as the rice will expand during cooking.
4
To prevent the stuffing from falling out, cross the chicken legs and tie them together with kitchen twine, or make a small incision in the skin near the vent and tuck one leg through.
Aproximativ 3 min.
5
Place the stuffed chicken in a large pot or Dutch oven.
Aproximativ 1 min.
6
Pour water into the pot until the chicken is fully submerged.
Aproximativ 1 min.
7
Bring the water to a boil over high heat, then immediately reduce the heat to low.
Aproximativ 5 min.
8
Cover the pot and simmer gently for 60 minutes, or until the chicken is very tender and the rice is fully cooked.
Aproximativ 1 oră
Nota bucătarului: Skim off any foam that rises to the surface during the first 15-20 minutes of simmering for a clearer broth.
9
Remove the chicken carefully from the pot and let it rest for 10 minutes before serving.
Aproximativ 10 min.
Nota bucătarului: The chicken will be very hot and delicate.
10
Ladle the broth and some of the cooked stuffing into individual bowls.
Aproximativ 1 min.
11
Serve the chicken whole or carefully cut into pieces.
Aproximativ 1 min.
12
Season with salt and black pepper to taste, and garnish with chopped green onion.
Aproximativ 1 min.
Nota bucătarului: Individual diners can adjust seasoning at the table.

Păstrează gustul bun

Păstrare

Store leftover Samgyetang in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat until warmed through, or in the microwave.