Main Course

Sate Ayam

Name: Sate Ayam
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porții
Cuisine: indonesian
Ingredients: 500 g chicken breast boneless, skinless, cut into 1-inch cubes; 120 g peanut butter smooth, unsweetened; 2 buc. shallot finely chopped; 2 cățel garlic minced; 2 lingură soy sauce; 1 lingură brown sugar; 1 lingură lime juice; 120 ml water warm; 0,5 linguriță chili flakes (opțional); 1 lingură vegetable oil; 1 buc. lime wedge (opțional)

This traditional Indonesian grilled chicken skewer recipe features tender pieces of chicken marinated in a rich, flavorful peanut sauce. The skewers are grilled to perfection, offering a smoky char and juicy interior. Serve with extra peanut sauce and a squeeze of lime.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 4
Dificultate: Medie
Per porție: 464 kcal

Informații despre alergeni: poate conține gluten, lapte, nuci, arahide, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gchicken breast, boneless, skinless, cut into 1-inch cubes

peanut sauce

120 gpeanut butter, smooth, unsweetened
2 buc.shallot, finely chopped
2 cățelgarlic, minced
2 lingurăsoy sauce
1 lingurăbrown sugar
1 lingurălime juice
120 mlwater, warm
0,5 lingurițăchili flakes(opțional)

marinade

1 lingurăvegetable oil

garnish

1 buc.lime wedge(opțional)

Ustensile

grill · tongs · bowl · whisk

Mod de preparare

Pas cu pas

1
Combine the peanut butter, shallot, garlic, soy sauce, brown sugar, lime juice, warm water, and chili flakes in a bowl for the peanut sauce.
Aproximativ 5 min.
Nota bucătarului: Ensure the warm water is added gradually to help the peanut butter dissolve smoothly.
2
Stir the peanut sauce ingredients until well combined and smooth.
Aproximativ 2 min.
3
Take about half of the prepared peanut sauce and mix it with the chicken breast cubes and vegetable oil in a separate bowl.
Aproximativ 2 min.
Nota bucătarului: Reserve the remaining sauce for serving.
4
Cover the chicken mixture and refrigerate it to marinate for at least 1 hour, or preferably overnight.
Aproximativ 1 oră
Nota bucătarului: Longer marination time results in more flavorful chicken.
5
Preheat your grill to medium-high heat.
Aproximativ 10 min.
Nota bucătarului: A charcoal grill will impart a more authentic smoky flavor.
6
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Aproximativ 5 min.
Nota bucătarului: Don't pack the chicken too tightly, allow space for even cooking.
7
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Aproximativ 15 min.
Nota bucătarului: Baste with a little extra peanut sauce during the last few minutes of grilling for added flavor and moisture.
8
Remove the sate ayam from the grill and let them rest for a few minutes.
Aproximativ 3 min.
9
Serve the sate ayam hot with the reserved peanut sauce and lime wedges for squeezing.

Per porție

Valori nutriționale

74%Scor

Calorii: 463,6kcal
Proteine: 47,4g
Carbohidrați: 17,8g
Grăsimi: 23,2g
Fibre: 2,7g
Zahăr: 7,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover sate ayam and peanut sauce in separate airtight containers in the refrigerator.

Reîncălzire

Reheat sate ayam in a microwave or oven until warmed through. Gently warm peanut sauce on the stovetop or in the microwave.