Main CourseDinner

Sate Ayam (Indonesian Chicken Satay)

Name: Sate Ayam (Indonesian Chicken Satay)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porții
Cuisine: indonesian
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 2 lingură soy sauce; 1 lingură dark soy sauce; 1 linguriță tamarind paste; 1 lingură brown sugar; 2 cățel garlic minced; 1 buc. shallot finely chopped; 1 linguriță ginger grated; 0,5 linguriță coriander powder; 0,5 linguriță cumin powder; 0,5 cană peanut butter smooth; 0,5 cană coconut milk; 1 lingură soy sauce; 1 lingură lime juice; 1 linguriță brown sugar; 1 cățel garlic minced; 0,25 linguriță chili flakes (opțional); 0,25 cană water

This recipe features succulent pieces of chicken marinated in a rich, flavorful sauce, then grilled to perfection on skewers. It's traditionally served with a creamy peanut sauce and can be a delightful main course or appetizer.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 4
Dificultate: Medie
Per porție: 624 kcal

Informații despre alergeni: poate conține gluten, lapte, nuci, arahide, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

chicken

600 gboneless, skinless chicken thigh, cut into 1-inch pieces

marinade

2 lingurăsoy sauce
1 lingurădark soy sauce
1 lingurițătamarind paste
1 lingurăbrown sugar
2 cățelgarlic, minced
1 buc.shallot, finely chopped
1 lingurițăginger, grated
0,5 lingurițăcoriander powder
0,5 lingurițăcumin powder

peanut sauce

0,5 canăpeanut butter, smooth
0,5 canăcoconut milk
1 lingurăsoy sauce
1 lingurălime juice
1 lingurițăbrown sugar
1 cățelgarlic, minced
0,25 lingurițăchili flakes(opțional)
0,25 canăwater

Ustensile

skewers · grill · large bowl · small saucepan · whisk

Mod de preparare

Pas cu pas

1
Combine the chicken pieces with soy sauce, dark soy sauce, tamarind paste, brown sugar, minced garlic, chopped shallot, grated ginger, coriander powder, and cumin powder in a large bowl. Mix well to ensure all chicken pieces are coated.
Aproximativ 5 min.
2
Cover the bowl and refrigerate the chicken mixture for at least 1 hour, or preferably longer, to allow the flavors to meld.
Aproximativ 1 oră
Nota bucătarului: Marinating overnight will result in more tender and flavorful chicken.
3
While the chicken marinates, prepare the peanut sauce. In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili flakes (if using), and water.
Aproximativ 5 min.
4
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens slightly and is smooth. Remove from heat and set aside.
Aproximativ 5 min.
Nota bucătarului: Add a little more water if the sauce is too thick for your preference.
5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
6
Thread the marinated chicken pieces onto the skewers, ensuring they are not packed too tightly.
Aproximativ 10 min.
Nota bucătarului: Leave a little space between pieces for even cooking.
7
Preheat your grill to medium-high heat.
Aproximativ 5 min.
8
Grill the chicken skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Aproximativ 15 min.
Nota bucătarului: Baste with any remaining marinade during the last few minutes of cooking for extra flavor.
9
Serve the Sate Ayam hot with the prepared peanut sauce on the side.
Nota bucătarului: Garnish with chopped fresh cilantro or crushed peanuts if desired.

Per porție

Valori nutriționale

56%Scor

Calorii: 623,6kcal
Proteine: 49,4g
Carbohidrați: 19,2g
Grăsimi: 41g
Fibre: 3,4g
Zahăr: 9,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Sate Ayam and peanut sauce separately in airtight containers in the refrigerator.

Reîncălzire

Reheat chicken skewers in a pan or oven until warmed through. Gently warm peanut sauce on the stovetop over low heat.