Main CourseDinner

Sate Kambing (Indonesian Lamb Skewers)

Name: Sate Kambing (Indonesian Lamb Skewers)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porții
Cuisine: indonesian
Ingredients: 500 g lamb leg cut into 1.5 inch cubes; 3 buc. shallot chopped; 4 cățel garlic chopped; 10 g ginger peeled and chopped; 5 g galangal peeled and chopped; 0,5 linguriță turmeric powder; 1 linguriță coriander powder; 0,5 linguriță cumin powder; 3 lingură ketjap manis; 1 lingură tamarind paste; 2 lingură vegetable oil; 0,5 linguriță salt; 0,25 linguriță black pepper; 0,5 cană peanut sauce for serving; 1 buc. lime cut into wedges, for serving; 2 lingură fried shallots for serving (opțional)

These flavorful Indonesian lamb skewers are marinated in a blend of aromatic spices and grilled to perfection. They offer a unique balance of savory, sweet, and slightly spicy notes, making for a delicious main course.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 glamb leg, cut into 1.5 inch cubes

marinade

3 buc.shallot, chopped
4 cățelgarlic, chopped
10 gginger, peeled and chopped
5 ggalangal, peeled and chopped
0,5 lingurițăturmeric powder
1 lingurițăcoriander powder
0,5 lingurițăcumin powder
3 lingurăketjap manis
1 lingurătamarind paste
2 lingurăvegetable oil
0,5 lingurițăsalt
0,25 lingurițăblack pepper

garnish

0,5 canăpeanut sauce, for serving
1 buc.lime, cut into wedges, for serving
2 lingurăfried shallots, for serving(opțional)

Ustensile

tongs · grill · food processor · large bowl

Mod de preparare

Pas cu pas

1
Combine the shallot, garlic, ginger, galangal, turmeric powder, coriander powder, cumin powder, ketjap manis, tamarind paste, vegetable oil, salt, and black pepper in a food processor or mortar and pestle.
Aproximativ 5 min.
Nota bucătarului: Ensure the spices are finely ground for maximum flavor.
2
Blend or pound until a smooth paste forms.
Aproximativ 5 min.
3
In a large bowl, combine the lamb leg with the prepared marinade paste.
Aproximativ 2 min.
Nota bucătarului: Mix thoroughly to ensure all lamb pieces are coated.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Aproximativ 1 oră
Nota bucătarului: Marinating overnight will result in more tender and flavorful lamb.
5
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Aproximativ 30 min.
Nota bucătarului: This step is crucial for using bamboo skewers on a high-heat grill.
6
Thread the marinated lamb pieces onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Aproximativ 10 min.
Nota bucătarului: Do not pack the lamb too tightly, as this can prevent even cooking.
7
Preheat your grill to medium-high heat.
Aproximativ 5 min.
Nota bucătarului: A charcoal grill will impart the best smoky flavor, but a gas grill also works well.
8
Grill the skewers for 3-4 minutes per side, turning occasionally, until the lamb is cooked through and slightly charred.
Aproximativ 15 min.
Nota bucătarului: The cooking time may vary based on the thickness of the lamb and the heat of your grill.
9
Remove the sate kambing from the grill and let them rest for a few minutes.
Aproximativ 3 min.
Nota bucătarului: Resting helps the juices redistribute, keeping the lamb tender.
10
Serve hot with peanut sauce, fresh lime wedges, and a sprinkle of fried shallots if desired.
Nota bucătarului: Nasi Goreng or steamed rice makes a great accompaniment.

Păstrează gustul bun

Păstrare

Store leftover sate kambing in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a microwave or on a pan over low heat until warmed through.