Main CourseSauce

Sausage and Bean Pizza Filling

Name: Sausage and Bean Pizza Filling
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4 porții
Cuisine: tex_mex
Ingredients: 1 lingură olive oil; 450 g pork sausage casings removed if necessary; 1 buc. yellow onion chopped; 240 ml tomato sauce; 240 g canned kidney bean drained and rinsed; 100 g cheddar cheese shredded; 0,5 linguriță salt (opțional); 0,25 linguriță black pepper freshly ground (opțional)

A hearty and savory topping perfect for a Mexican-style pizza. This quick, one-pan filling combines seasoned pork sausage, kidney beans, and melted cheddar in a simple tomato base.

O rețetă originală de Forkin

Durată totală: 19 min.
Porții: 4
Dificultate: Ușoară
Per porție: 549 kcal

Fără gluten

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 lingurăolive oil
450 gpork sausage, casings removed if necessary
1 buc.yellow onion, chopped
240 mltomato sauce
240 gcanned kidney bean, drained and rinsed
100 gcheddar cheese, shredded
0,5 lingurițăsalt(opțional)
0,25 lingurițăblack pepper, freshly ground(opțional)

Ustensile

large skillet · spoon · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat the olive oil in a large skillet over medium-high heat.
Aproximativ 1 min.
2
Add the pork sausage and chopped onion to the skillet.
Nota bucătarului: Use a wooden spoon or spatula to break the sausage into small crumbles as it cooks.
3
Cook for about 8-10 minutes until the sausage is fully browned and the onion is soft and translucent.
Aproximativ 10 min.
4
Carefully tilt the pan and use a spoon to drain off any excess grease.
Aproximativ 1 min.
Nota bucătarului: Leaving a little fat adds flavor, but remove most of it to prevent the filling from being too greasy.
5
Reduce the heat to low and stir in the tomato sauce and the drained kidney beans.
Aproximativ 1 min.
6
Add the shredded cheddar cheese, salt, and black pepper, stirring continuously until the cheese is just melted and incorporated.
Aproximativ 1 min.
Nota bucătarului: Don't overheat after adding the cheese, as it can become oily.
7
The filling is now ready to be used as a topping for your pizza base before baking.

Per porție

Valori nutriționale

25%Scor

Calorii: 548,5kcal
Proteine: 27,3g
Carbohidrați: 18,7g
Grăsimi: 40,2g
Fibre: 4g
Zahăr: 5,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store the cooled filling in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a saucepan over low heat or in the microwave until warmed through.