Beverage

Sekanjabin (Persian Mint Vinegar Syrup)

Name: Sekanjabin (Persian Mint Vinegar Syrup)
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 35 min
Yield: 8 porții
Cuisine: persian, middle_eastern
Ingredients: 2 cană granulated sugar; 1 cană water; 0,5 cană white wine vinegar; 30 g fresh mint stems removed, tied with kitchen twine; 1 buc. cucumber thinly sliced

Sekanjabin is a refreshing ancient Persian drink made from a sweet and sour mint-infused syrup. This recipe creates a concentrated syrup that can be diluted with water and served over ice, often garnished with a cucumber slice.

O rețetă originală de Forkin

Durată totală: 2 ore 35 min.
Porții: 8
Dificultate: Ușoară
Per porție: 240 kcal

VeganDietă vegetarianăFără gluten

Informații despre alergeni: poate conține sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 canăgranulated sugar
1 canăwater
0,5 canăwhite wine vinegar
30 gfresh mint, stems removed, tied with kitchen twine

for serving

1 buc.cucumber, thinly sliced

Ustensile

saucepan · bottle · jar · kitchen twine

Mod de preparare

Pas cu pas

1
Combine the granulated sugar and water in a medium saucepan over medium heat.
Aproximativ 2 min.
2
Stir occasionally until the sugar completely dissolves, bringing the mixture to a gentle boil.
Aproximativ 5 min.
3
Reduce the heat to low and add the white wine vinegar and the tied fresh mint.
Aproximativ 1 min.
4
Simmer the mixture gently for 20 minutes, allowing the mint flavor to infuse and the syrup to thicken slightly.
Aproximativ 20 min.
Nota bucătarului: Do not boil rapidly, as this can cause the syrup to become too thick.
5
Remove the saucepan from the heat and carefully remove the mint bundle.
Aproximativ 1 min.
6
Let the syrup cool completely to room temperature, then transfer it to a clean bottle or jar.
Aproximativ 2 ore
7
To serve, dilute the syrup with cold water to your desired sweetness (typically 1 part syrup to 3-4 parts water).
Nota bucătarului: Taste and adjust the ratio to your preference.
8
Pour over ice and garnish with thin slices of cucumber.
Nota bucătarului: Cucumber adds a refreshing visual and subtle flavor.

Per porție

Valori nutriționale

56%Scor

Calorii: 239,5kcal
Proteine: 0,3g
Carbohidrați: 61g
Grăsimi: 0g
Fibre: 0,3g
Zahăr: 60,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store the cooled Sekanjabin syrup in an airtight container in the refrigerator.