Main Course

Sev Tameta nu Shaak

Name: Sev Tameta nu Shaak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porții
Cuisine: indian
Ingredients: 2 lingură ghee; 1 linguriță mustard seed; 1 linguriță cumin seed; 0,25 linguriță asafoetida; 1 lingură ginger grated; 2 buc. green chili finely chopped; 4 buc. tomato finely chopped; 0,5 linguriță turmeric powder; 1 linguriță red chili powder; 2 linguriță coriander powder; 1 linguriță cumin powder; 1 lingură jaggery grated (opțional); 1,5 linguriță salt; 0,5 cană water; 1 cană sev (fried chickpea-flour noodles) thick; 0,25 cană fresh coriander chopped

This is a popular Gujarati curry made with tomatoes and sev (crispy chickpea flour noodles). It's a quick and flavorful dish often served with roti or rice. The tanginess of tomatoes pairs wonderfully with the textural crunch of sev.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Ușoară

Informații despre alergeni: poate conține lapte și muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 lingurăghee
1 lingurițămustard seed
1 lingurițăcumin seed
0,25 lingurițăasafoetida
1 lingurăginger, grated
2 buc.green chili, finely chopped
4 buc.tomato, finely chopped
0,5 lingurițăturmeric powder
1 lingurițăred chili powder
2 lingurițăcoriander powder
1 lingurițăcumin powder
1 lingurăjaggery, grated(opțional)
1,5 lingurițăsalt
0,5 canăwater
1 canăsev (fried chickpea-flour noodles), thick

garnish

0,25 canăfresh coriander, chopped

Ustensile

large pan · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat the ghee in a large pan or kadai over medium heat.
Aproximativ 1 min.
2
Add the mustard seeds and allow them to splutter.
Aproximativ 1 min.
3
Add the cumin seeds and asafoetida, then sauté for a few seconds until fragrant.
Aproximativ 1 min.
4
Stir in the grated ginger and chopped green chilies, cooking for about 1 minute until their raw aroma disappears.
Aproximativ 1 min.
5
Add the finely chopped tomatoes and mix well.
6
Add the turmeric powder, red chili powder, coriander powder, cumin powder, jaggery (if using), and salt.
7
Cook the mixture, stirring occasionally, until the tomatoes soften and the ghee separates from the masala, which should take about 8-10 minutes.
Aproximativ 9 min.
Nota bucătarului: Covering the pan can help the tomatoes cook down faster.
8
Pour in the water and bring the curry to a gentle simmer.
Aproximativ 2 min.
Nota bucătarului: Adjust water quantity based on desired curry consistency.
9
Simmer for 5 minutes, allowing the flavors to meld.
Aproximativ 5 min.
10
Just before serving, stir in the sev.
Nota bucătarului: Adding sev too early will make it soggy; it should retain some crunch.
11
Garnish with fresh coriander.

Păstrează gustul bun

Păstrare

Store leftover Sev Tameta nu Shaak in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop or in the microwave; add fresh sev just before serving if reheating.