Dessert

Seven-Up Apple Dumplings

Name: Seven-Up Apple Dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 porții
Cuisine: american
Ingredients: 1 buc. refrigerated biscuit dough 1 can, 8 biscuits; 4 buc. tart apple small, peeled and cored; 113 g unsalted butter; 200 g granulated sugar; 1 linguriță ground cinnamon; 300 ml sugar-sweetened lemon-lime soda (7 Up); 1 linguriță vanilla extract (opțional)

A classic American dessert featuring whole tart apples wrapped in tender biscuit dough, then baked in a sweet, bubbly citrus-cinnamon syrup. The lemon-lime soda helps create a unique, slightly crisp glaze over the soft dumplings as they bake.

O rețetă originală de Forkin

Durată totală: 1 oră 5 min.
Porții: 4
Dificultate: Ușoară

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 buc.refrigerated biscuit dough, 1 can, 8 biscuits
4 buc.tart apple, small, peeled and cored

syrup

113 gunsalted butter
200 ggranulated sugar
1 lingurițăground cinnamon
300 mlsugar-sweetened lemon-lime soda (7 Up)
1 lingurițăvanilla extract(opțional)

Ustensile

saucepan · apple corer · rolling pin · knife · oven · baking dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 190°C (375°F) and lightly grease a 23x33 cm (9x13 inch) baking dish.
Aproximativ 5 min.
Nota bucătarului: Using a glass or ceramic baking dish helps with even heating.
2
Separate the refrigerated biscuit dough into individual biscuits.
Aproximativ 1 min.
3
On a lightly floured surface, roll or press each biscuit into a thin round, large enough to fully enclose an apple.
Aproximativ 7 min.
Nota bucătarului: If the dough is sticky, dust your hands and the rolling pin with a little flour.
4
Wrap one dough round around each peeled and cored apple, pinching the seams firmly to seal.
Aproximativ 5 min.
5
Place the wrapped apples seam-side down in the prepared baking dish.
Aproximativ 1 min.
Nota bucătarului: Leave a little space between each dumpling to allow the syrup to bubble up around them.
6
In a small saucepan, melt the unsalted butter over medium heat.
Aproximativ 2 min.
7
Remove the pan from the heat and stir in the granulated sugar and ground cinnamon until combined.
Aproximativ 1 min.
8
Slowly pour in the lemon-lime soda and optional vanilla extract, then return to the heat and bring to a boil, stirring until the sugar dissolves.
Aproximativ 3 min.
Nota bucătarului: Pour the soda in slowly as it will foam up when it hits the hot butter mixture.
9
Carefully pour the hot syrup mixture over and around the dumplings in the baking dish.
Aproximativ 1 min.
10
Bake for 30-35 minutes, until the dough is deep golden brown and the apples are tender when pierced with a knife.
Aproximativ 35 min.
Nota bucătarului: The syrup will reduce and thicken as it bakes.
11
Let the dumplings cool in the dish for at least 10 minutes before serving.
Aproximativ 10 min.
Nota bucătarului: This allows the sauce to thicken into a lovely syrup.
12
Serve warm, spooning extra syrup from the pan over each dumpling.
Nota bucătarului: These are delicious on their own or with a scoop of vanilla ice cream.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat individual dumplings in the microwave for 30-60 seconds or in a 150°C (300°F) oven until warm.