Main CourseDinner

Shanghai Fried Noodles

Name: Shanghai Fried Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 450 g shanghai noodles fresh, thick; 250 g pork shoulder thinly sliced; 2 lingură soy sauce; 1 linguriță cornstarch; 1 linguriță sesame oil; 2 lingură vegetable oil; 3 cățel garlic minced; 1 lingură ginger grated; 200 g napa cabbage chopped; 100 g shiitake mushroom sliced; 2 lingură dark soy sauce; 2 lingură light soy sauce; 1 lingură oyster sauce; 1 linguriță sugar; 0,5 linguriță white pepper; 2 buc. scallion chopped

This classic Shanghai dish features thick, chewy noodles stir-fried with tender pork, crisp cabbage, and earthy mushrooms in a savory sauce. It's a satisfying and flavorful meal that comes together quickly for a weeknight dinner.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține gluten, moluște, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gshanghai noodles, fresh, thick
250 gpork shoulder, thinly sliced
2 lingurăvegetable oil
3 cățelgarlic, minced
1 lingurăginger, grated
200 gnapa cabbage, chopped
100 gshiitake mushroom, sliced

marinade

2 lingurăsoy sauce
1 lingurițăcornstarch
1 lingurițăsesame oil

sauce

2 lingurădark soy sauce
2 lingurălight soy sauce
1 lingurăoyster sauce
1 lingurițăsugar
0,5 lingurițăwhite pepper

garnish

2 buc.scallion, chopped

Ustensile

tongs · wok · large pot · mixing bowls

Mod de preparare

Pas cu pas

1
In a medium bowl, combine the pork shoulder with soy sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 15 minutes.
Aproximativ 15 min.
Nota bucătarului: Marinating the pork ensures it stays tender and flavorful.
2
Cook the shanghai noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking, then set aside.
Aproximativ 5 min.
Nota bucătarului: Do not overcook the noodles, as they will cook further in the stir-fry.
3
In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper for the sauce.
Aproximativ 1 min.
4
Heat vegetable oil in a large wok or skillet over high heat until shimmering.
Aproximativ 1 min.
Nota bucătarului: Ensure the wok is very hot for a proper stir-fry.
5
Add the marinated pork to the wok and stir-fry until cooked through and lightly browned, about 2-3 minutes. Remove the pork from the wok and set aside.
Aproximativ 3 min.
Nota bucătarului: Avoid overcrowding the wok; cook the pork in batches if necessary.
6
Add the garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
7
Add the napa cabbage and shiitake mushrooms to the wok and stir-fry for 2-3 minutes until slightly softened.
Aproximativ 3 min.
8
Return the cooked pork to the wok along with the cooked shanghai noodles.
9
Pour the prepared sauce over the noodles and vegetables. Toss everything together vigorously to ensure the noodles are evenly coated.
Aproximativ 2 min.
Nota bucătarului: Use tongs or two spatulas for easier mixing.
10
Continue stir-frying for another 2-3 minutes, allowing the sauce to thicken and coat the noodles.
Aproximativ 3 min.
11
Garnish with fresh scallions before serving hot.

Păstrează gustul bun

Păstrare

Store leftover Shanghai fried noodles in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if dry.