Sheet Pan Chicken Fajitas
This recipe delivers flavorful chicken fajitas using the convenience of a single sheet pan. Chicken and bell peppers are tossed in a zesty seasoning blend, then roasted until tender and slightly charred. Serve with warm tortillas and your favorite toppings for a quick and satisfying meal.
O rețetă originală de Forkin
- Durată totală
- 45 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 543 kcal
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 680 gchicken breast, cut into 1/2 inch strips
- 3 buc.bell pepper, sliced (assorted colors)
- 1 buc.yellow onion, sliced
- 2 lingurăolive oil
seasoning
- 1,5 lingurițăchili powder
- 1 lingurițăcumin
- 1 lingurițăsmoked paprika
- 0,5 lingurițăgarlic powder
- 0,5 lingurițăonion powder
- 0,5 lingurițăsalt
- 0,25 lingurițăblack pepper, freshly ground
garnish
- 1 buc.lime, juiced
- 0,25 canăcilantro, chopped(opțional)
serving
- 8 buc.corn tortilla, warmed
Ustensile
large sheet pan · large bowl · parchment paper · small bowl
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easier cleanup.
Aproximativ 5 min.
- 2
In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create your fajita seasoning.
Aproximativ 2 min.
Nota bucătarului: Mix well to ensure all spices are evenly distributed.
- 3
In a large bowl, combine the sliced chicken breast, bell pepper, and yellow onion.
Aproximativ 2 min.
- 4
Drizzle the olive oil over the chicken and vegetables, then sprinkle the fajita seasoning over everything.
Aproximativ 1 min.
- 5
Toss well to ensure the chicken and vegetables are evenly coated with the oil and seasoning.
Aproximativ 2 min.
Nota bucătarului: Use your hands for thorough mixing.
- 6
Spread the seasoned chicken and vegetables in a single layer on the prepared sheet pan.
Aproximativ 1 min.
Nota bucătarului: Avoid overcrowding the pan; use two pans if necessary to ensure everything roasts instead of steams.
- 7
Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp and slightly charred.
Aproximativ 25 min.
Nota bucătarului: Stir half-way through cooking for even browning.
- 8
Remove the sheet pan from the oven and let it rest for 5 minutes.
Aproximativ 5 min.
Nota bucătarului: This resting period allows the juices in the chicken to redistribute, keeping it moist.
- 9
Squeeze fresh lime juice over the fajitas and sprinkle with chopped cilantro, if using.
Aproximativ 1 min.
- 10
Serve immediately with warm corn tortillas and your favorite fajita toppings.
Per porție
Valori nutriționale
- Calorii
- 543,3kcal
- Proteine
- 58,7g
- Carbohidrați
- 43,8g
- Grăsimi
- 15,2g
- Fibre
- 8,2g
- Zahăr
- 9,2g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover fajita mixture in an airtight container in the refrigerator.
Reheat in a microwave or on a stovetop until warmed through.