DinnerMain Course

Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 400 g shrimp peeled, deveined, tails on or off; 3 cană cooked white rice day-old, cold; 2 buc. large egg; 1 linguriță sesame oil; 3 lingură soy sauce; 1 lingură oyster sauce; 0,5 linguriță white pepper; 2 lingură vegetable oil; 0,5 buc. yellow onion diced; 2 cățel garlic minced; 1 buc. carrot diced; 0,5 cană frozen peas; 2 buc. green onion sliced

A classic Chinese-inspired dish featuring succulent shrimp, fluffy rice, and a medley of vegetables, all tossed in a savory sauce. This recipe is quick to prepare and perfect for a weeknight dinner.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 519 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește, gluten, moluște, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

400 gshrimp, peeled, deveined, tails on or off
3 canăcooked white rice, day-old, cold
2 buc.large egg
3 lingurăsoy sauce
1 lingurăoyster sauce
0,5 lingurițăwhite pepper
2 lingurăvegetable oil
0,5 buc.yellow onion, diced
2 cățelgarlic, minced
1 buc.carrot, diced
0,5 canăfrozen peas

for eggs

1 lingurițăsesame oil

garnish

2 buc.green onion, sliced

Ustensile

bowls · spatula · skillet · wok

Mod de preparare

Pas cu pas

1
Whisk the large eggs with sesame oil in a small bowl; set aside.
Aproximativ 1 min.
2
In another small bowl, combine the soy sauce, oyster sauce, and white pepper to make the sauce; set aside.
Aproximativ 1 min.
3
Heat half of the vegetable oil in a large wok or skillet over medium-high heat.
Aproximativ 1 min.
4
Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque; remove the shrimp from the wok and set aside.
Aproximativ 3 min.
Nota bucătarului: Do not overcook the shrimp, as they will cook further later.
5
Add the remaining vegetable oil to the wok.
6
Add the diced yellow onion and diced carrot, stir-fry for 2-3 minutes until slightly softened.
Aproximativ 3 min.
7
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
8
Push the vegetables to one side of the wok and pour in the whisked eggs.
9
Scramble the eggs until just cooked through, then break them into smaller pieces and mix with the vegetables.
Aproximativ 2 min.
10
Add the day-old cooked white rice to the wok and break up any clumps with your spatula.
Aproximativ 1 min.
Nota bucătarului: Using cold, day-old rice prevents the fried rice from becoming mushy.
11
Stir-fry the rice and vegetable mixture for 2-3 minutes, ensuring the rice is heated through.
Aproximativ 3 min.
12
Add the frozen peas and cooked shrimp back into the wok.
13
Pour the prepared sauce over the rice mixture.
14
Toss everything together until well combined and the rice is evenly coated with the sauce.
Aproximativ 2 min.
15
Serve immediately, garnished with sliced green onion.

Per porție

Valori nutriționale

71%Scor

Calorii: 518,7kcal
Proteine: 34,9g
Carbohidrați: 66,8g
Grăsimi: 12,2g
Fibre: 3,7g
Zahăr: 4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover shrimp fried rice in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if dry.