AppetizerMain Course

Sichuan Wontons in Chili Oil (Chao Shou)

Name: Sichuan Wontons in Chili Oil (Chao Shou)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 porții
Cuisine: chinese, sichuan
Ingredients: 300 g ground pork fatty; 40 buc. wonton wrapper square; 1 lingură soy sauce; 1 lingură shaoxing wine; 1 linguriță sesame oil; 1 lingură ginger grated; 2 lingură green onion finely chopped; 0,5 linguriță white pepper; 0,5 linguriță salt; 0,5 linguriță sugar; 4 lingură sichuan chili oil with sediment; 2 lingură Chinkiang black rice vinegar; 1 lingură soy sauce light; 1 linguriță sugar; 2 cățel garlic minced; 0,5 linguriță sichuan peppercorn powder; 2 lingură chicken broth (opțional); 2 lingură green onion sliced

These spicy and savory wontons are a classic Sichuan appetizer, featuring tender pork filling wrapped in delicate wrappers. They are served swimming in a vibrant, aromatic chili oil sauce that delivers a delightful tingly heat.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține gluten, susan, soia, boabe de soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

wonton filling

300 gground pork, fatty
1 lingurăsoy sauce
1 lingurăshaoxing wine
1 lingurițăsesame oil
1 lingurăginger, grated
2 lingurăgreen onion, finely chopped
0,5 lingurițăwhite pepper
0,5 lingurițăsalt
0,5 lingurițăsugar

wonton

40 buc.wonton wrapper, square

sauce

4 lingurăsichuan chili oil, with sediment
2 lingurăChinkiang black rice vinegar
1 lingurăsoy sauce, light
1 lingurițăsugar
2 cățelgarlic, minced
0,5 lingurițăsichuan peppercorn powder
2 lingurăchicken broth(opțional)

garnish

2 lingurăgreen onion, sliced

Ustensile

slotted spoon · large pot · large bowl · small bowl

Mod de preparare

Pas cu pas

1
Combine the ground pork, soy sauce, Shaoxing wine, sesame oil, grated ginger, chopped green onion, white pepper, salt, and sugar in a medium bowl.
Aproximativ 3 min.
Nota bucătarului: Mix the filling in one direction until it becomes sticky and well combined.
2
Take a wonton wrapper and place about half a teaspoon of filling in the center.
3
Moisten the edges of the wrapper with a little water.
4
Fold the wrapper in half diagonally to form a triangle, pressing out any air and sealing the edges.
5
Bring the two longest points of the triangle together, slightly overlapping, and press them firmly to seal, forming a traditional wonton shape.
Nota bucătarului: Ensure a tight seal to prevent the filling from escaping during cooking.
6
Repeat this process with the remaining filling and wrappers until all wontons are formed.
Aproximativ 30 min.
Nota bucătarului: Place finished wontons on a lightly floured surface to prevent sticking.
7
In a separate bowl, whisk together the Sichuan chili oil, black vinegar, light soy sauce, sugar, minced garlic, Sichuan peppercorn powder, and optional chicken broth to create the sauce.
Aproximativ 2 min.
Nota bucătarului: Adjust the amount of chili oil and peppercorn powder to your preferred spice level.
8
Bring a large pot of water to a rolling boil.
Aproximativ 5 min.
9
Gently drop the wontons into the boiling water, cooking them in batches if necessary to avoid overcrowding.
10
Cook for 3-5 minutes, or until the wontons float to the surface and the filling is cooked through.
Aproximativ 5 min.
11
Remove the cooked wontons with a slotted spoon and drain any excess water.
Aproximativ 1 min.
12
Place the hot wontons into serving bowls.
13
Spoon a generous amount of the prepared chili oil sauce over the wontons.
14
Garnish with sliced green onion before serving immediately.

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Păstrare

Store leftover cooked wontons and sauce separately in airtight containers in the refrigerator.

Reîncălzire

Reheat wontons gently in hot water, then dress with fresh sauce. Do not microwave as they can become rubbery.