DinnerMain Course

Simple Beef And Vegetable Pie

Name: Simple Beef And Vegetable Pie
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 porții
Cuisine: american, british
Ingredients: 2 buc. refrigerated pie crust for a 23cm / 9-inch pie dish; 680 g canned beef stew; 140 g canned sweet pea drained; 70 g canned mushroom drained; 1 lingură all-purpose flour; 1 linguriță dried parsley; 0,5 linguriță dried basil; 0,5 linguriță dried thyme; 1 buc. egg lightly beaten (opțional); 1 lingură water (opțional)

A comforting and incredibly easy meat pie made with pre-made beef stew and refrigerated pie crusts. This recipe comes together in minutes for a hearty weeknight dinner with minimal effort.

O rețetă originală de Forkin

Durată totală: 1 oră 5 min.
Porții: 6
Dificultate: Ușoară

Informații despre alergeni: poate conține ouă și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 buc.refrigerated pie crust, for a 23cm / 9-inch pie dish
680 gcanned beef stew
140 gcanned sweet pea, drained
70 gcanned mushroom, drained
1 lingurăall-purpose flour
1 lingurițădried parsley
0,5 lingurițădried basil
0,5 lingurițădried thyme

egg wash

1 buc.egg, lightly beaten(opțional)
1 lingurăwater(opțional)

Ustensile

fork · pastry brush · baking sheet · mixing bowl · knife · oven · pie dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 220°C (425°F).
Aproximativ 5 min.
2
In a large mixing bowl, combine the canned beef stew, drained peas, drained mushrooms, all-purpose flour, dried parsley, dried basil, and dried thyme.
Aproximativ 3 min.
Nota bucătarului: Stir gently to combine everything without breaking down the beef and vegetables too much.
3
Gently unroll one pie crust and press it into the bottom and up the sides of a 23cm (9-inch) pie dish.
Aproximativ 2 min.
Nota bucătarului: Don't stretch the dough, as this can cause it to shrink during baking.
4
Pour the beef mixture into the crust-lined dish and spread it evenly.
Aproximativ 1 min.
5
Unroll the second pie crust and lay it over the filling.
Aproximativ 1 min.
6
Trim any excess dough from the edges, then press the top and bottom crusts together with a fork to create a sealed edge.
Aproximativ 2 min.
Nota bucătarului: A tight seal prevents the filling from bubbling out during baking.
7
Using a small knife, cut several slits in the top crust to allow steam to escape.
Aproximativ 1 min.
8
For a golden finish, whisk the egg and water together in a small bowl and brush the mixture over the top crust.
Aproximativ 1 min.
Nota bucătarului: This step is optional but gives the pie a professional, glossy appearance.
9
Bake for 35 to 40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Aproximativ 40 min.
Nota bucătarului: Place the pie dish on a baking sheet to catch any potential drips and make it easier to handle.
10
Remove the pie from the oven and let it rest for at least 10 minutes before slicing and serving.
Aproximativ 10 min.
Nota bucătarului: Resting allows the filling to set, making it easier to serve clean slices.

Păstrează gustul bun

Păstrare

Store leftovers tightly covered or in an airtight container in the refrigerator.

Reîncălzire

Reheat individual slices in the oven at 175°C (350°F) for 10-15 minutes or until warmed through.