Side DishSnackBreakfast

Simple Irish Soda Bread

Name: Simple Irish Soda Bread
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 8 porții
Cuisine: irish
Ingredients: 500 g all-purpose flour plus more for dusting; 1 lingură granulated sugar; 1 linguriță baking soda; 1 linguriță salt; 60 g unsalted butter cold, cut into small cubes; 400 ml buttermilk; 1 buc. egg lightly beaten; 150 g raisin (opțional)

A traditional quick bread that uses baking soda for leavening instead of yeast, resulting in a dense, soft crumb and a wonderfully crusty exterior. This rustic loaf comes together in minutes and requires no kneading, making it a perfect accompaniment for soups, stews, or a simple slice with butter.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 8
Dificultate: Ușoară
Per porție: 374 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gall-purpose flour, plus more for dusting
1 lingurăgranulated sugar
1 lingurițăbaking soda
1 lingurițăsalt
60 gunsalted butter, cold, cut into small cubes
400 mlbuttermilk
1 buc.egg, lightly beaten
150 graisin(opțional)

Ustensile

large bowl · wire rack · baking sheet · parchment paper · medium bowl · knife · whisk · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Aproximativ 5 min.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
Aproximativ 1 min.
3
Add the cold, cubed unsalted butter to the flour mixture.
Aproximativ 2 min.
4
Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Aproximativ 2 min.
5
In a separate medium bowl, whisk together the buttermilk and the lightly beaten egg.
Aproximativ 1 min.
6
Make a well in the center of the dry ingredients and pour in the buttermilk mixture. If using, add the raisins now.
Aproximativ 1 min.
7
Use a fork or spatula to mix until a shaggy, sticky dough forms. Be careful not to overmix.
Aproximativ 1 min.
Nota bucătarului: A slightly sticky dough is perfect; overworking it will make the bread tough.
8
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf, about 18cm (7 inches) in diameter.
Aproximativ 1 min.
9
Place the loaf on the prepared baking sheet and use a sharp knife to score a deep cross on top, cutting about 1cm (1/2 inch) deep.
Aproximativ 1 min.
Nota bucătarului: Scoring allows heat to penetrate the center of the loaf so it bakes evenly.
10
Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Aproximativ 35 min.
11
Transfer the bread to a wire rack and let it cool for at least 10 minutes before slicing and serving.
Aproximativ 10 min.

Per porție

Valori nutriționale

61%Scor

Calorii: 374,3kcal
Proteine: 9,3g
Carbohidrați: 66,7g
Grăsimi: 7,9g
Fibre: 2,4g
Zahăr: 15,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in a bread box or a paper bag at room temperature; avoid plastic which can make the crust soft.

Reîncălzire

Toast slices in a toaster or warm in a 150°C (300°F) oven for 5-10 minutes.