Main Course

Sinigang na Baboy

Name: Sinigang na Baboy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porții
Cuisine: filipino
Ingredients: 500 g pork belly cut into 2-inch cubes; 1,5 l water; 1 buc. red onion quartered; 2 buc. tomato quartered; 2 lingură fish sauce; 22 g tamarind soup mix; 100 g radish sliced; 100 g snake bean cut into 2-inch pieces; 1 buc. eggplant sliced; 1 buc. chili pepper whole (opțional); 6 buc. okra trimmed; 1 buc. bok choy trimmed; 1 un praf salt to taste (opțional)

Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.

O rețetă originală de Forkin

Durată totală: 1 oră 50 min.
Porții: 4
Dificultate: Medie
Per porție: 711 kcal

Informații despre alergeni: poate conține pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gpork belly, cut into 2-inch cubes
1,5 lwater
1 buc.red onion, quartered
2 buc.tomato, quartered
2 lingurăfish sauce
22 gtamarind soup mix
100 gradish, sliced
100 gsnake bean, cut into 2-inch pieces
1 buc.eggplant, sliced
1 buc.chili pepper, whole(opțional)
6 buc.okra, trimmed
1 buc.bok choy, trimmed
1 un prafsalt, to taste(opțional)

Ustensile

large pot

Mod de preparare

Pas cu pas

1
Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.
Aproximativ 10 min.
Nota bucătarului: Skimming helps keep the broth clear and clean-tasting.
2
Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.
Aproximativ 1 oră 10 min.
Nota bucătarului: The longer the pork simmers, the more tender it will become.
3
Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.
Aproximativ 2 min.
Nota bucătarului: Adjust the amount of tamarind mix to your preferred level of sourness.
4
Add the radish and snake bean. Cook for 5 minutes.
Aproximativ 5 min.
5
Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.
Aproximativ 5 min.
Nota bucătarului: Avoid overcooking the vegetables to maintain their texture.
6
Finally, add the bok choy and cook for 1-2 minutes until just wilted.
Aproximativ 2 min.
7
Taste and adjust seasoning with additional fish sauce or salt if needed.
Aproximativ 1 min.
8
Serve hot with steamed rice.

Per porție

Valori nutriționale

46%Scor

Calorii: 711kcal
Proteine: 22,3g
Carbohidrați: 13,3g
Grăsimi: 68g
Fibre: 4,6g
Zahăr: 6,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover sinigang in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over medium heat until warmed through.