Main CourseDinnerLunch

Siskonmakkarakeitto (Finnish Sausage Soup)

Name: Siskonmakkarakeitto (Finnish Sausage Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porții
Cuisine: scandinavian, finnish
Ingredients: 400 g fresh mild pork sausage casings removed, crumbled; 1 lingură butter; 1 buc. yellow onion finely chopped; 2 buc. carrot peeled and diced; 3 buc. potato peeled and diced; 0,5 buc. leek sliced; 1 l vegetable broth; 200 ml whole milk; 1 lingură all-purpose flour; 2 lingură fresh dill chopped; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

This traditional Finnish sausage soup is a hearty and comforting meal, perfect for a cold day. It features mild siskonmakkara (fresh pork sausage) simmered with vegetables in a flavorful broth. The soup is typically thickened slightly and garnished with fresh herbs.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Ușoară
Per porție: 501 kcal

Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

400 gfresh mild pork sausage, casings removed, crumbled
1 lingurăbutter
1 buc.yellow onion, finely chopped
2 buc.carrot, peeled and diced
3 buc.potato, peeled and diced
0,5 buc.leek, sliced
1 lvegetable broth
200 mlwhole milk
1 lingurăall-purpose flour
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh dill, chopped

Ustensile

slotted spoon · large pot · dutch oven · cutting board · knife

Mod de preparare

Pas cu pas

1
Remove the casings from the siskonmakkara and crumble the sausage meat.
Aproximativ 5 min.
Nota bucătarului: If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.
2
In a large pot or Dutch oven, melt the butter over medium heat.
Aproximativ 1 min.
3
Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Ensure the sausage is thoroughly cooked before proceeding.
4
Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.
Aproximativ 1 min.
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.
Aproximativ 4 min.
6
Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.
Aproximativ 3 min.
7
Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.
Aproximativ 1 min.
Nota bucătarului: This helps to thicken the soup slightly.
8
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
Aproximativ 2 min.
9
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.
Aproximativ 15 min.
Nota bucătarului: Check for tenderness by piercing a potato with a fork.
10
Add the sliced leek and the cooked siskonmakkara back into the pot.
Aproximativ 1 min.
11
Pour in the whole milk and stir to combine.
Aproximativ 1 min.
12
Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.
Aproximativ 3 min.
13
Season the soup with salt and freshly ground black pepper to taste.
Aproximativ 1 min.
Nota bucătarului: Adjust seasonings as needed.
14
Ladle the hot soup into bowls and garnish with fresh dill before serving.
Nota bucătarului: Serve with rye bread for a complete meal.

Per porție

Valori nutriționale

27%Scor

Calorii: 501,2kcal
Proteine: 20,1g
Carbohidrați: 38,7g
Grăsimi: 29,6g
Fibre: 4,5g
Zahăr: 9,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover siskonmakkarakeitto in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling.