Smothered Fried Potatoes
A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.
O rețetă originală de Forkin
- Durată totală
- 45 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 411 kcal
Pregătirea ingredientelor
Ingrediente
- 900 gpotato, peeled and sliced into 0.5cm rounds
- 1 buc.yellow onion, thinly sliced
- 100 mlneutral cooking oil
- 1 lingurițăsalt
- 0,5 lingurițăblack pepper, freshly ground
Ustensile
vegetable peeler · spatula · cutting board · knife · large skillet with lid
Mod de preparare
Pas cu pas
- 1
Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Aproximativ 2 min.
Nota bucătarului: A cast iron skillet works best as it retains heat evenly.
- 2
Carefully add the sliced potatoes and onions to the hot skillet.
Aproximativ 1 min.
- 3
Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.
Aproximativ 1 min.
- 4
Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.
Aproximativ 20 min.
Nota bucătarului: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.
- 5
Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.
Aproximativ 6 min.
Nota bucătarului: Be gentle when stirring to keep the potato slices intact.
- 6
Taste and adjust seasoning if needed, then serve immediately.
Per porție
Valori nutriționale
- Calorii
- 410,8kcal
- Proteine
- 5g
- Carbohidrați
- 42g
- Grăsimi
- 25,3g
- Fibre
- 5,7g
- Zahăr
- 3,4g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers in an airtight container in the refrigerator.
Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.