DessertSnack

Sohan Asali (Persian Honey Brittle)

Name: Sohan Asali (Persian Honey Brittle)
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8 porții
Cuisine: persian
Ingredients: 200 g sugar; 100 g honey; 60 ml water; 1 lingură rose water; 0,5 linguriță saffron threads ground and bloomed in 2 tbsp hot water; 50 g slivered almond; 50 g shelled pistachio chopped; 1 linguriță butter

Sohan Asali is a traditional Persian candy, a delicate brittle made with honey and sugar, infused with fragrant saffron. It's studded with crunchy nuts like almonds and pistachios, offering a delightful balance of sweet and savory. This confection is perfect for celebrations or as a unique treat.

O rețetă originală de Forkin

Durată totală: 1 oră 5 min.
Porții: 8
Dificultate: Medie
Per porție: 214 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

200 gsugar
100 ghoney
60 mlwater
1 lingurărose water
0,5 lingurițăsaffron threads, ground and bloomed in 2 tbsp hot water
50 gslivered almond
50 gshelled pistachio, chopped
1 lingurițăbutter

Ustensile

offset spatula · baking sheet · parchment paper · candy thermometer · heavy-bottomed saucepan

Mod de preparare

Pas cu pas

1
Prepare a baking sheet by lining it with parchment paper and lightly greasing the paper with butter.
Aproximativ 2 min.
Nota bucătarului: Ensure the parchment paper is large enough to spread the brittle thinly.
2
In a heavy-bottomed saucepan, combine the sugar, honey, and water.
Aproximativ 1 min.
Nota bucătarului: Using a heavy-bottomed pan prevents scorching.
3
Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves.
Aproximativ 3 min.
4
Once the sugar is dissolved, stop stirring and bring the syrup to a boil.
Aproximativ 2 min.
5
Continue to boil the syrup without stirring until it reaches the hard crack stage (149-154°C or 300-310°F) on a candy thermometer.
Aproximativ 10 min.
Nota bucătarului: If you don't have a thermometer, drop a small amount into cold water; it should form brittle threads.
6
Remove the saucepan from the heat and immediately stir in the bloomed saffron, rose water, slivered almonds, and chopped pistachios.
Aproximativ 1 min.
Nota bucătarului: Work quickly as the mixture will start to set.
7
Carefully pour the hot mixture onto the prepared parchment-lined baking sheet.
Aproximativ 1 min.
Nota bucătarului: Be extremely careful as the mixture is very hot.
8
Using an offset spatula or the back of a spoon (lightly buttered to prevent sticking), quickly spread the mixture into a thin, even layer.
Aproximativ 2 min.
Nota bucătarului: The thinner you spread it, the crispier the brittle will be.
9
Allow the Sohan Asali to cool completely at room temperature for at least 30 minutes until it is firm and brittle.
Aproximativ 30 min.
10
Once cooled, break the brittle into irregular pieces of desired size.
Aproximativ 2 min.
Nota bucătarului: You can also score it with a knife while still warm if you prefer uniform pieces.

Per porție

Valori nutriționale

45%Scor

Calorii: 214,1kcal
Proteine: 2,6g
Carbohidrați: 38,5g
Grăsimi: 6,5g
Fibre: 1,4g
Zahăr: 36g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store Sohan Asali in an airtight container at room temperature.