Side Dish

Sour and Spicy Shredded Potatoes

Name: Sour and Spicy Shredded Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 600 g potato peeled and julienned; 2 cățel garlic minced; 1 lingură ginger minced; 3 buc. dried red chili sliced into thin rounds, seeds removed for less heat; 2 lingură peanut oil; 2 lingură rice vinegar; 1 linguriță soy sauce gluten-free if needed; 0,5 linguriță sugar; 0,5 linguriță salt; 1 linguriță sesame oil; 2 buc. scallion sliced

This classic Chinese side dish features thinly shredded potatoes quickly stir-fried to a crisp-tender texture. A vibrant dressing of vinegar, chili, and aromatics creates a refreshing and addictive flavor profile. It's naturally vegan and gluten-free, perfect as a light accompaniment to any meal.

O rețetă originală de Forkin

Durată totală: 25 min.
Porții: 4
Dificultate: Medie
Per porție: 203 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten, arahide, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

600 gpotato, peeled and julienned
2 cățelgarlic, minced
1 lingurăginger, minced
3 buc.dried red chili, sliced into thin rounds, seeds removed for less heat
2 lingurăpeanut oil
2 lingurărice vinegar
1 lingurițăsoy sauce, gluten-free if needed
0,5 lingurițăsugar
0,5 lingurițăsalt
1 lingurițăsesame oil

garnish

2 buc.scallion, sliced

Ustensile

wok · colander · large bowl · spatula · skillet · knife · cutting board

Mod de preparare

Pas cu pas

1
Place the julienned potatoes in a large bowl of cold water and rinse thoroughly until the water runs clear, about 2-3 changes, to remove excess starch.
Aproximativ 5 min.
Nota bucătarului: Removing starch helps the potatoes stay crisp and prevents sticking.
2
Drain the potatoes well and pat them very dry with paper towels or a clean kitchen towel.
Aproximativ 3 min.
Nota bucătarului: Excess water will prevent proper stir-frying and make the oil splatter.
3
Heat the peanut oil in a wok or large skillet over high heat until shimmering.
Aproximativ 1 min.
4
Add the minced garlic, minced ginger, and dried red chili to the hot oil and stir-fry for 30 seconds until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the aromatics.
5
Add the dried potatoes to the wok and stir-fry continuously for 3-5 minutes until they are crisp-tender.
Aproximativ 5 min.
Nota bucătarului: Avoid overcrowding the wok; cook in batches if necessary.
6
Pour in the rice vinegar, soy sauce, sugar, and salt, then toss quickly to combine.
Aproximativ 1 min.
Nota bucătarului: The vinegar will create a fragrant steam, so be prepared.
7
Remove the wok from the heat, stir in the sesame oil, and transfer the potatoes to a serving dish.
Aproximativ 1 min.
8
Garnish with sliced scallions and serve immediately.

Per porție

Valori nutriționale

68%Scor

Calorii: 203,4kcal
Proteine: 3,4g
Carbohidrați: 27,6g
Grăsimi: 8,9g
Fibre: 3,6g
Zahăr: 2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover sour and spicy shredded potatoes in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pan over medium heat until warmed through, though the texture may be softer than freshly made.