SnackAppetizer

Spiced Holiday Nuts

Name: Spiced Holiday Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 6 porții
Cuisine: american
Ingredients: 450 g mixed raw nut such as almonds, pecans, and walnuts; 2 lingură olive oil; 1 lingură brown sugar packed; 1 linguriță ground cumin; 1 linguriță smoked paprika; 1 linguriță garlic powder; 1 linguriță fine sea salt; 0,25 linguriță cayenne pepper; 0,25 linguriță ground ginger; 0,25 linguriță ground cinnamon; 1 un praf flaky sea salt for garnish (opțional)

A festive and addictive mix of nuts, toasted in the oven with a fragrant blend of savory and warm spices. These nuts are easy to make and perfect for holiday gatherings, snacking, or as a homemade gift.

O rețetă originală de Forkin

Durată totală: 2 ore 30 min.
Porții: 6
Dificultate: Ușoară

Pregătirea ingredientelor

Ingrediente

450 gmixed raw nut, such as almonds, pecans, and walnuts
2 lingurăolive oil
1 lingurăbrown sugar, packed
1 lingurițăground cumin
1 lingurițăsmoked paprika
1 lingurițăgarlic powder
1 lingurițăfine sea salt
0,25 lingurițăcayenne pepper
0,25 lingurițăground ginger
0,25 lingurițăground cinnamon

garnish

1 un prafflaky sea salt, for garnish(opțional)

Ustensile

baking sheet · large bowl · spatula · parchment paper · oven · small bowl · small skillet

Mod de preparare

Pas cu pas

1
Preheat your oven to 160°C (325°F) and line a large baking sheet with parchment paper.
Aproximativ 2 min.
2
In a small bowl, combine the brown sugar, ground cumin, smoked paprika, garlic powder, fine sea salt, cayenne pepper, ground ginger, and ground cinnamon.
Aproximativ 2 min.
3
Heat the olive oil in a small skillet or saucepan over low heat.
Aproximativ 1 min.
4
Add the spice mixture to the hot oil and stir constantly for about 1 minute until fragrant and well combined.
Aproximativ 2 min.
Nota bucătarului: Be careful not to let the sugar burn or the spices scorch, which can happen quickly.
5
Place the mixed raw nuts in a large bowl.
6
Pour the hot spice and oil mixture over the nuts.
Aproximativ 1 min.
7
Use a spatula to toss everything together until the nuts are evenly coated.
Aproximativ 1 min.
8
Spread the coated nuts in a single, even layer on the prepared baking sheet.
Aproximativ 1 min.
Nota bucătarului: A single layer is key for even roasting and crispiness.
9
Bake for 15 minutes, shaking the pan once halfway through to ensure they toast evenly.
Aproximativ 15 min.
10
Remove the baking sheet from the oven.
11
Let the nuts cool completely on the baking sheet for at least 2 hours; they will become much crispier as they cool.
Aproximativ 2 ore
12
If desired, sprinkle with flaky sea salt just before serving.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature for the best texture.

Reîncălzire

Reheating is not necessary; enjoy at room temperature.