SauceSide Dish

Spiced Rhubarb Sauce

Name: Spiced Rhubarb Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 porții
Cuisine: american, european
Ingredients: 500 g rhubarb cut into 1cm pieces; 300 g yellow onion finely diced; 240 ml apple cider vinegar; 100 g brown sugar packed; 1 linguriță salt; 1 linguriță celery salt; 0,5 linguriță black pepper freshly ground; 0,5 linguriță ground cinnamon; 0,25 linguriță ground cloves

A tangy and aromatic sauce combining tart rhubarb with warm spices and savory onion. This versatile condiment is perfect for pairing with roasted or grilled meats like pork and poultry.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 8
Dificultate: Ușoară
Per porție: 85 kcal

VeganDietă vegetarianăFără gluten

Informații despre alergeni: poate conține țelină. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 grhubarb, cut into 1cm pieces
300 gyellow onion, finely diced
240 mlapple cider vinegar
100 gbrown sugar, packed
1 lingurițăsalt
1 lingurițăcelery salt
0,5 lingurițăblack pepper, freshly ground
0,5 lingurițăground cinnamon
0,25 lingurițăground cloves

Ustensile

stirring spoon · large pot · cutting board · knife

Mod de preparare

Pas cu pas

1
In a large pot or Dutch oven, combine the cut rhubarb and apple cider vinegar.
Aproximativ 2 min.
2
Bring the mixture to a simmer over medium-high heat.
Aproximativ 5 min.
Nota bucătarului: Watch carefully as it comes to temperature to avoid boiling over.
3
Reduce the heat to medium-low, cover the pot, and cook for about 20 minutes, stirring occasionally, until the rhubarb has softened and broken down.
Aproximativ 20 min.
4
Stir in the diced onion, brown sugar, salt, celery salt, black pepper, ground cinnamon, and ground cloves until everything is well combined.
Aproximativ 3 min.
5
Bring the sauce back to a gentle simmer, then reduce the heat to low.
Aproximativ 5 min.
6
Cook uncovered for 1 hour, stirring every 10-15 minutes to prevent sticking. The sauce is done when it has thickened and the onions are translucent.
Aproximativ 1 oră
Nota bucătarului: Cooking uncovered allows excess liquid to evaporate, which helps thicken the sauce.
7
Remove the pot from the heat and allow the sauce to cool slightly before serving or transferring to jars for storage.
Nota bucătarului: The sauce will thicken further as it cools.

Per porție

Valori nutriționale

69%Scor

Calorii: 84,9kcal
Proteine: 1,1g
Carbohidrați: 18,9g
Grăsimi: 0,3g
Fibre: 2g
Zahăr: 14,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container or sealed jar in the refrigerator.

Reîncălzire

Serve chilled or gently reheat in a saucepan over low heat until warm.