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Forkin
Main CourseDinner

Spicy Chicken Skewers

These chicken skewers feature tender, juicy chicken and sweet bell peppers grilled to perfection. A homemade marinade with soy sauce, sherry, and a hint of brown sugar provides a savory-sweet glaze with a spicy kick from red pepper flakes.

O rețetă originală de Forkin

Durată totală
1 oră 10 min.
Porții
4
Dificultate
Medie
Per porție
285 kcal

Informații despre alergeni: poate conține gluten, susan, soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Spicy Chicken Skewers

Pregătirea ingredientelor

Ingrediente

marinade

  • 1 lingurițăvegetable oil
  • 50 gyellow onion, finely minced
  • 1 lingurițăcrushed red pepper flake
  • 2 lingurălight brown sugar, packed
  • 0,5 lingurițăblack pepper, coarsely ground
  • 3 lingurăwhite wine vinegar
  • 3 lingurălow-sodium soy sauce
  • 3 lingurădry sherry
  • 1 lingurițăsesame seed

Ingrediente

  • 450 gboneless, skinless chicken breast, cut into 2.5cm (1-inch) cubes
  • 2 buc.red bell pepper, cut into 2.5cm (1-inch) pieces

garnish

  • 1 lingurițăsesame seed, toasted

Ustensile

skewers · grill · mixing bowl · small saucepan · cutting board · knife

Mod de preparare

Pas cu pas

  1. 1

    To make the marinade, heat the vegetable oil in a small saucepan over medium heat. Add the minced onion and crushed red pepper flakes, then sauté for 3 minutes until the onion is soft.

    Aproximativ 4 min.

  2. 2

    Remove the pan from the heat. Stir in the brown sugar, black pepper, white wine vinegar, soy sauce, dry sherry, and the marinade sesame seeds until the sugar dissolves. Set aside to cool slightly.

    Aproximativ 2 min.

  3. 3

    In a medium bowl, combine the chicken cubes with about half of the prepared marinade. Cover and let it marinate in the refrigerator for at least 30 minutes. Reserve the remaining marinade for basting.

    Aproximativ 1 min.

    Nota bucătarului: Marinating for a few hours will result in more flavorful chicken, but 30 minutes is sufficient.

  4. 4

    While the chicken marinates, thread the bell pepper pieces onto skewers, leaving space between them. Once marinated, add the chicken pieces, alternating with the peppers.

    Aproximativ 10 min.

    Nota bucătarului: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

  5. 5

    Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly oil the grates to prevent sticking.

    Aproximativ 5 min.

  6. 6

    Place the skewers on the hot grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has light char marks.

    Aproximativ 12 min.

    Nota bucătarului: To check for doneness, cut into the largest piece of chicken; there should be no pink inside.

  7. 7

    During the last 2-3 minutes of grilling, brush the skewers on all sides with the reserved marinade.

    Nota bucătarului: This final basting creates a beautiful, flavorful glaze. Do not use the marinade that the raw chicken was in.

  8. 8

    Transfer the cooked skewers to a platter, sprinkle with the toasted garnish sesame seeds, and let them rest for a few minutes before serving.

    Aproximativ 3 min.

Per porție

Valori nutriționale

75%Scor
Calorii
284,8kcal
Proteine
37,3g
Carbohidrați
14,5g
Grăsimi
6,7g
Fibre
2g
Zahăr
10,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover skewers in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on a grill, in an oven, or in the microwave until warmed through.